A mule with an Asian twist.
A true classic among cocktails is the Moscow Mule. With Bandoeng’22 Pandan Liqueur you can make a very tasty and above all unique variant.
Recipe
40ml (1.35 fl oz) Bandoeng’22
35ml (1.18 fl oz) vodka
Lime juice (half a lime)
Ginger beer
Wedge of lime, Mint leaves, Pandan leaf
Crushed ice
Method of preparation
Fill a copper mug with crushed ice. Ad Bandoeng’22, vodka and lime juice. Top it with ginger beer. Garnish with fresh mint leaves, lime wedge and a pandan leaf. Enjoy!.