Give a tropical touch to your coffee.
The pandan Latte with Bandoeng’22 Pandan Liqueur. A popular indulgent coffee is the Latte Macchiato. We have given it an Asian twist; the Bandoeng’22 Latte.
Our surprisingly delicious coffee variety is based on the Pandan Latte developed by FoodXperience, the inspiration platform of HANOS. The Pandan Latte is the coffee of the moment and is easy to make yourself by following the steps below.
Supplies
50 ml Bandoeng’22 Pandan Liqueur
60 ml (double) espresso
150 ml whole milk
Pandan layered cake (spekkoek)
Latte glass – 300 ml
Preparation
Put Bandoeng’22 in the glass. Froth the milk. Whirl the milk and pour it into the glass. Let the milk rest for a while, so that the foam and milk separate. Brew a double espresso. Carefully pour the espresso through the milk froth. Spoon some extra milk froth into the glass. Garnish with a piece of spekkoek.