HomeAuthorMarc Pieplenbosch, Author at Bandoeng '22

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During our participation at the BCB in Berlin in October last year, we met Christos Sophocleous, Commercial Manager of Hartziotis Trading Co Ltd, Cyprus. Where he told us about the cocktail bars in Cyprus and the persistent curiosity of their bartenders for new flavors. Cyprus being the third largest island in the Mediterranean, is at...

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Classic with an Asian Twist A view weeks ago we ask Thijn Koning, Lead bartender at Rooftop restaurant 16th in Schiedam, The Netherlands, to make us a cocktail with Gin 1689 and Bandoeng’22. Recently Thijn presented us his creation, a delicious cocktail which he named ‘The Schiedam Statement’. The Last Word The Schiedam Statement cocktail...

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How to impress your guests We recently came in contact with Martin Wolf from Frederick’s, a restaurant and bar in the hart of Berlin, Germany. Martin introduced our liqueur to Frederick’s barteam where barmanager Johannes (Joe) Scheidemann created a lovly drink which he called Jungle Juice. The cocktail consists of Bandoeng’22, Cachaça and lime which...

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During our participation in the BCB in Berlin in October this year, we noticed that there was a lot of interest from the Scandinavian countries for our liqueur. The pandan flavor was known to bartenders from the far north and they were starting to the green leaf. This made us think about possibly focusing on...

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Pineapple, coconut and pandan, a match made in heaven Did you know that the Pina Colada was invented in Puerto Rico! The sweet mix of coconut cream, pineapple juice, white rum, and ice was born in San Juan. Bartender and entrepreneur Caco Mosan, born in Brazil created his take on the famous tropical drink made...

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Earlier this year (last June), team Bandoeng’22 went to the BCB in Brooklyn, New York. As a result of this event, we have found a number of distributors in the United States, making the first steps of sales in America a fact. Export to the US Prior to this visit, we had found an importer...

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A Pornstar with a twist. The Pornstar Martini is a popular summer cocktail. Our Bandoeng’22 Pornstar Martini is a sexy martini cocktail with passion fruit, pandan and vodka. She tastes tropical and is soft as silk. The Pornstar Martini started as the Maverick Martini (after a seedy club in South Africa where the cocktail was...

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Best Indonesian summer drink. Cendol (Tjendol) is a favorite Indonesian drink (or is it also a dessert) for many. You drink it in the Netherlands at Pasar Malams (events), in Indonesian restaurant or at home! In Indonesia and actually everywhere in Asia you see variations of this drink. We also have our variant; Cendol with...

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Chef Francis Kuijk recently made chocolate truffles, filled with cream from Bandoeng’22 Pandan Liqueur. The Dutch-Australian TV chef Francis Kuijk has Dutch-Indonesian roots and is a textbook example of what someone with passion and drive can do. She became a crowd favorite and finalist of the 4th season Heel Holland Bakt. Francis gives demos and...

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Especially for Bandoeng’22 Pandan Liqueur, chef Jeff Keasberry has developed a dessert, the Pandan Coconut Merengue! Chef Jeff Keasberry , living and working in Los Angles, California America is proud of his Indian roots. He regularly cooks and writes about Indian dishes and his view on what he calls innovative Indian cuisine. Jeff Keasberry has...

Bandoeng’22 Pandan liqueur is an Award Winning Premium Liqueur, made in The Netherlands
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