The Bandoeng’22 Bitter Lemon cocktail

The Paris from Java cocktail.

This cocktail is named after the nickname from the city Bandung, Java Indonesia.  The cocktail is easy to make and very delicious!

Ingredients
40ml (1.35 fl oz) Bandoeng’22
150ml 150ml (5 fl oz) Bitter Lemon
Wedge of lemon and Pandan leaves for garnish

Method of preparation
Add part of our Bandoeng’22 Pandan liqueur in a large highball glass. Add a lot of ice cubes to that. Fill it with a good Bitter Lemon. Garnish the cocktail with a nice pandan leaf and a lemon wedge.

You’d might also like

Vane
Hilton
van der valk
RGB
Hotel Jakarta
NYBasement
Dorst
Mingle Mush
Bankoh
Milu
Rose Garden
Madamchen
De huismeester
Spark
Holland casino
Flying Dutchman
Feija
Cocktailbar twentytwo
Indisch restaurant bandoeng
Amehoela
Dutch Courage