Light, tangy, and effortlessly refreshing
A refreshing, light, and surprising mix that brings a subtle Asian twist to your glass. The tropical pandan notes of Bandoeng’22 Pandan Liqueur blend effortlessly with the crisp, slightly tangy character of original kombucha. Ingredients 40 ml Bandoeng’22 Pandan Liqueur 100 ml kombucha (original) Ice cubes Orange peel twist (for garnish) Preparation Method of Bandoeng’22 Kombucha Highball Fill a highball glass with ice cubes. Pour in Bandoeng’22 Pandan Liqueur, top with kombucha, and gently stir once or twice. Finish with a twist of orange peel for a hint of citrus aroma.
Food Pairing Tip
Pair with light bites like gyoza, summer rolls, or edamame for the ultimate combo. For our favorite gyoza recipe, click here.
Highball Cocktails with Asian Pairing Power
Looking for the perfect cocktail to elevate your menu? Bandoeng’22 Highballs deliver the ideal mix of simplicity, versatility, and profitability refreshing drinks that are easy to make and even easier to enjoy.
Simple, cost-effective, high margin
Each Bandoeng’22 Highball is made with just three ingredients: Bandoeng’22 Pandan Liqueur, a premium mixer (think ginger beer, sparkling yuzu, kombucha, or tonic), and ice cubes. That’s all it takes to create a vibrant, flavourful serve, keeping costs low while maximising your margin.
A natural fit for Asian cuisine
What sets these cocktails apart? Their effortless harmony with Asian dishes. From gyozas and satay skewers to bao buns and sushi, Bandoeng’22 Highballs enhance bold, aromatic flavours with the distinctive pandan and spice notes of our liqueur.
Explore, mix, and inspire
Ready to see the full range of Highball recipes? Discover all the possibilities and get inspired to craft your own signature serves. Explore our Highballs.
