HomeBlog - Bandoeng '22

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Pairs perfectly with Gado Gado Two professionals from the restaurant and bar industry, Stijn Fisher and Branco Bolsius, are the driving force behind Dik & Schil, a company dedicated to sustainability. They collect coffee grounds and orange peels to craft their own unique liquors. Their vision is to create a circular production chain where waste...

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Bandoeng’22 in the Danish market We recently entered the Danish market with our product, and we discovered that Brønnum, a renowned cocktail bar in Copenhagen, is now crafting cocktails with Bandoeng’22. It’s the perfect time to get acquainted. Copenhagen The cocktail scene in Copenhagen is blossoming, with a diverse array of bars ranging from straightforward...

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Bandoeng’22 goes USA Last month, we journeyed to America to meet with the representatives of Pacific Edge (PE), our distributors for the states of Washington and California, among others. The purpose of our trip was to forge personal connections with the PE team, narrate our Bandoeng’22 story, and assist them in promoting our drink during...

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A San Francisco Esma Last month, we traveled to America with the purpose of meeting our distributor and assisting them in promoting our beverage to their customers during our brief visit. While in San Francisco, we had the opportunity to explore various bars and restaurants. Our experience at Wildhawk was particularly noteworthy, as they eagerly...

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Ready for cocktails with our pandan liqueur? Since 2020 the Gin & Rum Festival has been a yearly event in the Netherlands, where the consumers can taste more than 100 different gins and rums. They can meet the brands and the product owners, drink cocktails, dance at the silent disco, do workshops and much more....

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We support the bartenders The Dutch Bartenders Club (NBC) is a leading association that focuses on promoting craftsmanship, knowledge sharing and networking within the bartending community in the Netherlands. Bandoeng’22 is proud to announce that we are this year one of the sponsors of the NBC. The Dutch Bartenders Club has been the association of...

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America, here we come! What do you do if your importer tells you your spirit is highly liked by his customers? Well, we want meet and help them selling our product even more. BCB Brooklyn Last year we got Bandoeng’22 FDA approved, and our importer started to sell the liqueur to his distributors. We also...

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It’s flipping good! Going true our socials we came across Edison a.k.a. The Shadow Bartender. With a large following on Instagram he posts his cocktail creations (pictures and video tutorials) accompanied by recipes. He recently posted his take on a classic cocktail, the Flip Cocktail, but made with Bandoeng’22. The Shadow Bartender We asked him...

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Classic with an Asian Twist A few weeks ago we asked Thijn Koning, Lead bartender at Rooftop restaurant 16th in Schiedam, The Netherlands to make us a cocktail with Gin 1689 and Bandoeng’22. Last week we visited Thijn, curious to see with what he came up with. And -as we expected – a delicious cocktail...

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During our participation at Bar Convent Berlin (BCB) last October, we met Christos Sophocleous, Commercial Manager of Hartziotis Trading Co Ltd, Cyprus. Christos was surprised with the flavor profile of Bandoeng’22 and immediately a big fan of the Pandan Slush that we served.  He told us about the cocktail bars in Cyprus and the persistent curiosity...

Bandoeng’22 Pandan liqueur is an Award Winning Premium Liqueur, made in The Netherlands
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