HomeBlog - Bandoeng '22

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During our participation at the BCB in Berlin in October last year, we met Christos Sophocleous, Commercial Manager of Hartziotis Trading Co Ltd, Cyprus. Where he told us about the cocktail bars in Cyprus and the persistent curiosity of their bartenders for new flavors. Cyprus being the third largest island in the Mediterranean, is at...

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Classic with an Asian Twist A view weeks ago we ask Thijn Koning, Lead bartender at Rooftop restaurant 16th in Schiedam, The Netherlands, to make us a cocktail with Gin 1689 and Bandoeng’22. Recently Thijn presented us his creation, a delicious cocktail which he named ‘The Schiedam Statement’. The Last Word The Schiedam Statement cocktail...

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How to impress your guests We recently came in contact with Martin Wolf from Frederick’s, a restaurant and bar in the hart of Berlin, Germany. Martin introduced our liqueur to Frederick’s barteam where barmanager Johannes (Joe) Scheidemann created a lovly drink which he called Jungle Juice. The cocktail consists of Bandoeng’22, Cachaça and lime which...

Give a tropical touch to your coffee. When it is getting colder outside, a nice cup of coffee will warm the body and soul. Especially for moments like this we like to make a Latte Macchiato with Bandoeng’22 Pandan Liqueur. A latte with an Asian twist; the Bandoeng’22 Latte. The Bandoeng’22 Latte is a delicious...

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During our participation in the BCB in Berlin in October this year, we noticed that there was a lot of interest from the Scandinavian countries for our liqueur. The pandan flavor was known to bartenders from the far north and they were starting to the green leaf. This made us think about possibly focusing on...

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Pineapple, coconut and pandan, a match made in heaven Did you know that the Pina Colada was invented in Puerto Rico! The sweet mix of coconut cream, pineapple juice, white rum, and ice was born in San Juan. Bartender and entrepreneur Caco Mosan, born in Brazil created his take on the famous tropical drink made...

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Earlier this year (last June), team Bandoeng’22 went to the BCB in Brooklyn, New York. As a result of this event, we have found a number of distributors in the United States, making the first steps of sales in America a fact. Export to the US Prior to this visit, we had found an importer...

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Refreshing cocktail with an Asian twist. Warm weather and spicy food demands a light, refreshing drink and the Bandoengʼ22 Fizz fits the bill. It has an amazing Pandan taste and is low in alcohol & calories Ingredients 40ml (1.35 fl oz) Bandoengʼ22 150ml (5 fl oz) soda water lime juice (half a lime) Fresh mint...

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The Bar Convent is coming to Asia! Bar Convent Singapore (BCB Singapore) is the region’s most targeted, trade-only platform for global brand owners and partners to connect with bar and beverage industry professionals in South-East Asia, of one of the most diverse and rapidly developing bar and beverage communities. As a Dutch brand with also...

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The Bar Convent Berlin (BCB) is the largest trade fair for the bar and beverage industry. Bar owners, bartenders, distributors and manufacturers from almost 90 countries come to the BCB in Berlin every year to make new contacts, find out about product innovations and take part in seminars. Join this inspirational event and visit us...

Bandoeng’22 Pandan liqueur is an Award Winning Premium Liqueur, made in The Netherlands
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