
Experience our
Java Nights
Premium liqueur made from pandan leaves combined with well known Asian herbs & spices. A Dutch delight with an Asian Twist.
Cocktails and food
Here comes information about the Java Night party
Similar to matching food with wine, you are looking for a comparison or a contrast when pairing with spirits. It’s a wonderful thing when a cocktail with Bandoeng’22 enhances the food and vice versa, but it is magical when they enhance each other.
Award winning
Here comes a title
Yes! Bandoeng’22 has been recognised by International Spirits Competitions.


Pandan
The concept

In Southeast Asia, pandan leaves are used to give a unique flavour and aroma to desserts and drinks as well as savoury dishes. Pandan leaves, which are sold fresh, frozen or dried, can also be used to wrap savoury foods, such as chicken or sticky rice. The leaves impart these ingredients with an aromatic note and also give the dish a visual appeal.
The aroma and flavour of the pandan plant is very unique and often described as a nutty leaf, being sweet, floral, and grassy all at once. When it is used in cocktails, it comes up on the palate much later than everything else.
Adding a really nice aftertaste to drinks without overwhelming any other ingredients, what makes it a very versatile part to use.
Being complex and multi layered pandan leave works well with many different spirits. The sweet elements work well with spirits like rum, gin and whiskey while the delicate earth flavours also make a great match with tequila, genever and vodka.
Bandoeng’22 has a well-balanced flavour of distilled pandan leaves combined with Asian spices and is a beloved ingredient for many bartenders & chefs.
In Southeast Asia, pandan leaves are used to give a unique flavour and aroma to desserts and drinks as well as savoury dishes. Pandan leaves, which are sold fresh, frozen or dried, can also be used to wrap savoury foods, such as chicken or sticky rice. The leaves impart these ingredients with an aromatic note and also give the dish a visual appeal.
The aroma and flavour of the pandan plant is very unique and often described as a nutty leaf, being sweet, floral, and grassy all at once. When it is used in cocktails, it comes up on the palate much later than everything else.
Adding a really nice aftertaste to drinks without overwhelming any other ingredients, what makes it a very versatile part to use.
Being complex and multi layered pandan leave works well with many different spirits. The sweet elements work well with spirits like rum, gin and whiskey while the delicate earth flavours also make a great match with tequila, genever and vodka.
Bandoeng’22 has a well-balanced flavour of distilled pandan leaves combined with Asian spices and is a beloved ingredient for many bartenders & chefs.

The perfect serve
The best cocktail to combine
with Asian inspired food

Signature cocktails
A list of cocktail recipes created
by top bar tenders


Desserts
Bandoeng ’22 based desserts
served at top restaurants

Curious about our Bandoeng’ Pandan Liqueur?
Let us help you find your way to your bottle, venue and drink

Curious about our Bandoeng’ Pandan Liqueur?
Let us help you find your way to your bottle, venue and drink

The name
Bandoeng’22
Did you know that in the early days of the last century the city of Bandoeng (Bandung, Indonesia) was a joyful and elegant place to be? The Asian Art Deco city was in 1922 also known as Paris from Java and was full of high society, jazz, cocktail parties, style and glamour. Therefore the perfect name for our Pandan Liqueur.
The name
Bandoeng ’22
Did you know that in the early days of the last century the city of Bandoeng (Bandung, Indonesia) was a joyful and elegant place to be? The Asian Art Deco city was in 1922 also known as Paris from Java and was full of high society, jazz, cocktail parties, style and glamour. Therefore the perfect name for our Pandan Liqueur.
Watch our stories
Bandoeng’22 is a registered brand of Bandoeng 22 B.V.
Chamber of Commerce The Netherlands: 73598739
VAT Number: NL8595.95.985.B01
Enjoy the experience
Book your
Java Night now
Do you want to serve Bandoeng’22 at your bar or like to sell our liqueur at your store?