Cocktails & Asian cuisine

Cocktails & Asian cuisine

A perfect foodpairing on the rise Across Europe and beyond, Asian cuisine has earned its place at the table, from the street food stalls of Bangkok to the elegant sushi bars of Tokyo. Dishes like sushi, ramen, dim sum, satay, and rendang are now menu staples at both...
Bandoeng’22 UK Launch Event in London

Bandoeng’22 UK Launch Event in London

The Pandan masterclass On Wednesday 17 September, Bandoeng’22 Pandan Liqueur officially launched in the United Kingdom with an inspiring evening at the Dutch Taproom “It Ain’t Much If It Ain’t Dutch” in the heart of London. The event marked the start of our...
At the Fine Wine & Spirits Festival in Oslo

At the Fine Wine & Spirits Festival in Oslo

Norwegian journey of Bandoeng’22 This August, Bandoeng’22 Pandan Liqueur proudly took part in the Fine Wine & Spirits Festival 2025 (FWSF 2025) in Oslo, an annual highlight on Norway’s drinks calendar. Organized by our importer Distillium Norway, part of the...
Visit Bandoeng’22 at Bar Convent Berlin 2025

Visit Bandoeng’22 at Bar Convent Berlin 2025

Strengthening relationships Hall 20Booth 20A28 We are excited to announce that Bandoeng’22 will return to Bar Convent Berlin from 6 – 8 October 2025 at Messe Berlin. You will find us at booth 20A28, where we invite you to experience the vibrant world of pandan and the...
Bandoeng’22 Coconut Mousse

Bandoeng’22 Coconut Mousse

With Pandan Mule Cocktail Cubes This elegant dessert by TV chef Francis Kuijk combines tropical coconut mousse with refreshing pandan mule agar cubes and a crunchy caramelised macadamia topping. A perfect balance of creamy, fresh, and nutty notes – and of course, a...