A Tropical Twist on a US Classic ( the June Bug )
The June Bug is a vibrant tropical cocktail featuring flavors like melon, banana, and pineapple. Our take on this classic, The Bali Bug, introduces an enticing blend of coconut and pandan, creating a refreshing and exotic drink. Key Ingredients; Planteray (formerly Plantation) rum. A globally renowned brand, highly regarded by bartenders. Seltzer: A low-calorie, emerging alternative to beer, particularly popular in America.
Flavor Profile
Sweet, Tropical and Fresh
Preparation Method
Technique: Shake and strain. Glassware: Tiki or long drink glass filled with crushed ice. Garnish: Pandan leaf and dried lime wheel.
Ingredients
35 ml (1.25 oz) Bandoeng’22
15 ml (0.5 oz) Planteray Cut & Dry Coconut Rum
20 ml (0.75 oz) Midori
15 ml (0.5 oz) Simple syrup
20 ml (0.75 oz) Lemon juice
40 ml (1.5 oz) White Claw Hard Seltzer Mango
The Bali Bug cocktail is developed by bartender Thijn Koning.
