Refreshing cocktail with an Asian twist
Warm weather and spicy food demands a light, refreshing drink and the BandoengĘĽ22 Fizz fits the bill. It has an amazing Pandan taste and is low in alcohol & calories
Ingredients
40ml (1.35 fl oz) BandoengĘĽ22
150ml (5 fl oz) soda water
lime juice (half a lime)
Fresh mint leaves, Pandan leaf and ice cubes.
Method of preparation
Put the mint leaves in a large wineglass and muddle the leaves carefully. Add lime juice and ice cubes. Fill the glass with BandoengĘĽ22 and top it with your favorite soda water. Garnish with pandan leaf. Cheers!
Foodpairing suggestion
We like to serve Kangkung Terasi with our Bandoeng’22 Fizz. It’s a beloved vegetable dish throughout Malaysia, Singapore and Indonesia. It is made with water spinach and shrimp paste sauce. The Fizz cocktail balances the intenseness of the flavors in this dish. For the recipe, click here
Highball Cocktails with Asian Pairing Power
Looking for the perfect cocktail to elevate your menu? Bandoeng’22 Highballs deliver the ideal mix of simplicity, versatility, and profitability refreshing drinks that are easy to make and even easier to enjoy.
Simple, cost-effective, high margin
Each Bandoeng’22 Highball is made with just three ingredients: Bandoeng’22 Pandan Liqueur, a premium mixer (think ginger beer, sparkling yuzu, kombucha, or tonic), and ice cubes. That’s all it takes to create a vibrant, flavourful serve, keeping costs low while maximising your margin.
A natural fit for Asian cuisine
What sets these cocktails apart? Their effortless harmony with Asian dishes. From gyozas and satay skewers to bao buns and sushi, Bandoeng’22 Highballs enhance bold, aromatic flavours with the distinctive pandan and spice notes of our liqueur.
Explore, mix, and inspire
Ready to see the full range of Highball recipes? Discover all the possibilities and get inspired to craft your own signature serves. Explore our Highballs.
