Pandan liqueur and warm matcha

Did you know that the taste of matcha combines so well with the pandan flavor of Bandoeng’22?! For colder days or when you in the mood for a nice warm beverage, we have this delicious matcha recipe.

Preparation Method of Bandoeng’22 Matcha
Add a cup of milk in a saucepan and warm it till hot. Than put 2 scoops of Matcha Latte to the pan and stirr until desolved. Pour Bandoeng’22 in a mug and add the warm Matcha Latte to it. Top it with some marshmallows and sprinkle some Matcha powder on top. 

Serve immediately and enjoy every sip!

Ingredients
1 cup of milk
2 scoops of Baru Matcha Latte
40 ml Bandoeng’22
Marshmallows
Matcha powder

We like to serve freshly baked Sweet Mochi  with our Bandoeng’22 Matcha. Mochi is Japanese sticky rice cake used both in savory and sweet dishes. The combination of warm, milky Matcha with a hint of Bandoeng’22 and sticky Japanese cake is our suggestion. For the recipe of this dish, click here