Pandan liqueur and warm matcha

Did you know that the taste of matcha combines so well with the pandan flavor of Bandoeng’22?! For colder days or when you in the mood for a nice warm beverage, we have this delicious matcha recipe. 

Preparation Method of Bandoeng’22 Matcha
Put your matcha and sugar into a cup. Add the boiling water and mix it with a spoon. Than add warm milk into your drink until nearly full. Use a small whisk to mix everything together. Add Bandoeng’22 and spoon some milk foam on your drink. Sprinkle some rose petals on top for decoration.

Serve immediately and enjoy every sip!

Ingredients
1 tbsp matcha green tea powder
2 tbsp sugar
3 tbsp warm water
300 ml (10 oz) hot milk
45 ml (1 1/2 oz) Bandoeng’22
Dried roze petals (optional)
Milk foam (optional)

We like to serve freshly baked Sweet Mochi  with our Bandoeng’22 Matcha. Mochi is Japanese sticky rice cake used both in savory and sweet dishes. The combination of warm, milky Matcha with a hint of Bandoeng’22 and sticky Japanese cake is our suggestion. For the recipe of this dish, click here