Pandan liqueur and hot white chocolate
When it gets cold outside a cup of hot chocolate is always a good idea. But how about a cup of warm white chocolate with a hint of pandan? It’s a delicious combination and you have to try our recipe.
Preparation Method of Bandoeng’22 White
Heat the milk in a saucepan over medium-low heat. Stir in white chocolate chips until melted. Remove from heat. Then stir in the salt and Bandoeng’22. Pour into a mug and top with cacoa powder and some more Bandoeng’22.Â
Serve immediately and enjoy every sip!
Ingredients
1/2 cup milk
1/2 cup white chocolate chips
Pinch kosher salt
1 1/2 oz Bandoeng’22
Foodpairing suggestion
We like to serve homemade Sesame Brittle  with our Bandoeng’22 White. You can buy it at any health food store, but homemade is the best! The combination of hot white chocolate with a hint of Bandoeng’22 and crunchy sesame brittle is our suggestion. For the recipe of this dish, click here
