Interview with Dave Mulder from The Cocktail Agency
Bandoeng’22, was looking for a partner to elevate their brand activation and cocktail development in the Netherlands. With The Cocktail Agency (TCA) led by Dave Mulder, we clicked and thus Bandoeng’22 started the collaborating. This partnership is built on a shared commitment to excellence, creativity, and delivering unforgettable experiences. We spoke with Dave and ask him the following questions;
How do we work together?
Menu Development:
Dave: We collaborate closely with Bandoeng’22 to craft innovative and enticing cocktail menus that highlight the unique flavors of their liqueur. Our team of expert mixologists creates bespoke cocktails that showcase the versatility of Bandoeng’22, ensuring each drink is a masterpiece appealing to a wide range of tastes. This partnership enhances our offerings and continually excites and engages Bandoeng’s audience with fresh and creative drink options.
Brand Activation:
Our partnership includes dynamic brand activation initiatives, supporting Bandoeng’22 through events and tastings. Leveraging our expertise in cocktail catering and event management, we create memorable experiences that introduce and highlight Bandoeng’22 to new and existing customers. These events are designed to engage and educate consumers, enhancing brand awareness and loyalty.
Working Behind the Scenes:
Our skilled bartenders represent Bandoeng’22 at various events and venues. Whether at a high-profile launch, a festival, or a private tasting session, our bartenders bring their expertise and passion to the forefront, crafting exceptional cocktails that showcase the liqueur’s unique qualities. Their presence and professionalism ensure every interaction with the Bandoeng’22 brand is memorable and positive.
Can you tell us more about The Cocktail Agency?
At The Cocktail Agency, our mission is to create unforgettable experiences using the finest quality ingredients and leveraging our extensive expertise in crafting exceptional drinks. We believe every drink should be an experience, a moment to savor, and a memory to cherish.
Cocktail Catering: We provide professional cocktail catering for various events, from intimate gatherings to grand celebrations. Our skilled bartenders craft bespoke cocktails tailored to the theme and preferences of your event, ensuring each drink is a perfect match for the occasion.
Cocktail Workshops: We offer engaging cocktail workshops where participants can learn the art of mixology from our experienced bartenders. These workshops are perfect for team-building events, private parties, or anyone interested in mastering the skills needed to create impressive cocktails at home.
Menu Development: Our team collaborates with bars, restaurants, and hotels to develop innovative and appealing cocktail menus. We focus on creating balanced and visually stunning drinks that enhance the overall dining experience and attract discerning patrons.
Super Yacht Supply & Catering: We provide luxury cocktail supply and catering services for super yachts. Whether hosting an exclusive event onboard or simply looking to stock your yacht with premium ingredients and expertly crafted cocktails, we ensure an unparalleled experience at sea.
For more information about TCA got to their website, click here.
Tell us about Dave Mulder?
One of the main reasons I became a bartender is the interaction with guests. I enjoy connecting with different people, hearing their stories, and making a positive contribution to their evening. It gives me great satisfaction to bring a smile to someone’s face through a friendly conversation and excellent service.
I’ve always had a passion for hospitality and creating a pleasant atmosphere. As a bartender, I can provide people with a fun evening. With a welcoming attitude, personal attention, and crafting delicious drinks, I ensure that guests feel welcome and enjoy their time at the bar.
Bartending gives me the chance to be creative. From developing new cocktail and food recipes to coming up with unique presentations, I can express my passion for drinks and food flavors in a creative way. It’s wonderful to see guests enjoy something I’ve made with care and attention.
Before starting his own companies, Dave was the leading bar manager at MOMO Restaurant, Bar & Lounge in Amsterdam. Over the past decade, he has been involved in many successful bar startups in high-end hotels. After winning numerous international competitions, Dave became a board member of the Dutch bartender guild (Nederlandse Bartenders Club) and has been responsible for training and coaching Dutch cocktail champions for international cocktail competitions.
Bandoeng ’22 Pandan Liqueur
Working with Bandoeng’22 has further enriched my experience as a bartender. This unique liqueur offers a range of possibilities for creative cocktails and interesting flavor combinations. It’s fantastic to see guests’ reactions to drinks made with Bandoeng’22 and to experiment with the versatility of this ingredient. It adds an extra dimension to my work and allows me to create even more memorable drinks.
My favorite Bandoeng’22 cocktail now is the Strawberry Pandan Margarita. Click here for more information about this cocktail.
