Worlds First Pandan LiqueurBANDOENG ’22

Pandan likeur van Bandoeng’22. Werelds eerste likeur gemaakt in Nederland met pandan bladen uit Maleisië.

Dutch craftsmanship making a high quality liqueur mixed with well known Asian flavours. A Dutch Delight with an Asian Twist.

FOODPAIRINGOur cocktails as the perfect partner for every course

Similar to matching food with wine, you are looking for a comparison or a contrast when pairing with spirits. It’s a wonderful thing when a cocktail with Bandoeng’22 enhances the food and vice versa, but it is magical when they enhance each other.

THE COCKTAILSThe Taste

Pandan extract combined with a diversity of ingredients and alcohol deliver a very unique taste that can be described as a spicy vanilla, creamy coconut-like, slightly nutty flavour. The result is a delicious liqueur that can be enjoyed both pure or as a cocktail.
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The best cocktail to combine with Asian inspired food
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A list of cocktail recipes created by top bar tenders
Crème brûlée with Bandoeng'22 Pandan liqueur
Bandoeng ’22 based desserts served at top restaurants

Try Bandoeng’22 Pandan Liqueur (pandan likeur)

Let us help you find your way to your first bottle, bar and drink

THE NAMEBandoeng ’22

Did you know that in the early days of the last century the city of Bandoeng (Bandung, Indonesia) was a joyful and elegant place to be? The Asian Art Deco city was in 1922 also known as Paris from Java and was full of Indonesian high society, jazz, cocktail parties, style and glamour. Thus, the perfect name for our Pandan Liqueur.

Our launching customers

Hotels, Restaurants and Bars as the early adopters of Bandoeng ’22

branie
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dewith
feijoa
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encore
bricks
bankoh
rosesbysal
huismeester
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minglemush
nakal
luden
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milu
flyingdutchmen
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mixxim
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nybasement
dewisri
clipper
rumahrasa
pasarmakan
dorst
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keraton
spark

Bandoeng’22 Pandan liqueur is worlds first liqueur made with pandan leaves
(Pandan likeur van Bandoeng’22. Werelds eerste likeur gemaakt met pandan bladen)
All rights reserved 2019.