The scent of AsiaBANDOENG ’22

Premium liqueur made from pandan leaves combined with well known Asian herbs & spices. A Dutch delight with an Asian Twist.

AWARD WINNINGPandan Liqueur

Yes! Bandoeng’22 has been recognised by International Spirits Competitions.

COCKTAILS AND FOODCocktails based on Pandan liqueur

Similar to matching food with wine, you are looking for a comparison or a contrast when pairing with spirits. It’s a wonderful thing when a cocktail with Bandoeng’22 enhances the food and vice versa, but it is magical when they enhance each other.

PANDANThe Taste

In Southeast Asia, pandan leaves are used to give a unique flavour and aroma to desserts and drinks as well as savoury dishes. Pandan leaves, which are sold fresh, frozen or dried, can also be used to wrap savoury foods, such as chicken or sticky rice. The leaves impart these ingredients with an aromatic note and also give the dish a visual appeal.

The aroma and flavour of the pandan plant is very unique and often described as a nutty leaf, being sweet, floral, and grassy all at once. When it is used in cocktails, it comes up on the palate much later than everything else. Adding a really nice aftertaste to drinks without overwhelming any other ingredients, what makes it a very versatile part to use.

Being complex and multi layered pandan leave works well with many different spirits. The sweet elements work well with spirits like rum, gin and whiskey while the delicate earth flavours also make a great match with tequila, genever and vodka.

Bandoeng’22 has a well-balanced flavour of distilled pandan leaves combined with Asian spices and is a beloved ingredient for many bartenders & chefs.
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The best cocktail to combine with Asian inspired food
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A list of cocktail recipes created by top bar tenders
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Bandoeng ’22 based desserts served at top restaurants

Curious about our Bandoeng’22 Pandan Liqueur?

Let us help you find your way to your bottle, venue and drink

THE NAMEBandoeng ’22

Did you know that in the early days of the last century the city of Bandoeng (Bandung, Indonesia) was a joyful and elegant place to be? The Asian Art Deco city was in 1922 also known as Paris from Java and was full of high society, jazz, cocktail parties, style and glamour. Therefore the perfect name for our Pandan Liqueur.

Try Bandoeng’22

At one of the following venues

Hotels, Restaurants and Bars are serving Bandoeng ’22 – Pandan Liqueur

bistrobar_indonesia
encore
branie
bricks
hotel_jakarta
milu
RGB_Amstelv01
spark
hollandcasino
22
minglemush
noah
vane
thecourt
flyingdutchmen
feijoa
nakal
dewith
bankoh
c
kanarieclub
rosesbysal
huismeester
bijteus
spekuk
RGB_Downtown01
luden
detropen01
mixxim
madamchen
JuniorbyDDZ
calaboose
gyrosclub
nybasement
dewisri
clipper
stroming
dukeoftokyo
rumahrasa
pasarmakan
dorst
bandoeng_rest
keraton
rosegarden
beefsteakclub
tritunggal
benjis
tempodoeloe
crazypianos
PlanB
NRC
lakehouse
luster
Indonesia
mokumblack
mrfinch
therumah
amehoela-rotterdam

Bandoeng’22 Pandan liqueur is an Award Winning Premium Liqueur, made in The Netherlands
All rights reserved 2023.