Recipes
Delicious desserts
Feasting Bandoeng’22 Trifle
A festive grand dessert with pandan, coconut, mango & golden meringue
Pandan Banana Cake with Rolo Swirl
By Mitra and featuring Bandoeng’22 Pandan Liqueur
BANDOENG’22 CHAMPAGNE SAVARINS
A pandan twist on a French classic
Bandoeng’22 Poached Pears
Champagne-poached pears infused with Bandoeng’22 Pandan Liqueur
Bandoeng’22 Coconut Mousse
Coconut Mouse with Pandan Mule cocktail cubes
Mini boozy pandan pavlovas
A light and luscious pandan dessert with Bandoeng’22
Bandoeng’22 Crinkle Pie (Mesh Om Ali)
Traditional Egyptian dessert, infused with Pandan Liqueur
Bandoeng’22 Whipped cream truffels
Chocolate truffles filled with cream from Bandoeng’22 Pandan Liqueur
Bandoeng’22 Open Praline
Culinary creations by HANOS pastry chef (part one)
Bandoeng’22 Coconut Kaffir Pudding
Culinary creations by HANOS pastry chef (part two)
Bandoeng’22 Eggnog
A sweet, thick and creamy drink with a hint of Pandan Liqueur
Bandoeng’22 Coconut Tiramisu
An Italian dessert with a refreshing Asian twist
Bandoeng’22 Meringue
Jeff Keasberry’s Pandan Coconut Meringue
Bandoeng’22 white chocolate mousse
The best desserts are made with pandan liqueur
Bandoeng’22 Cendol Cocktail
Culy.nl’s Cendol for grown ups
Bandoeng’22 Rice Dessert
Traditional Dutch dessert with an Asian twist
Bandoeng’22 Panna Cotta
Traditional Italian dessert with a hint of Pandan and alcohol
Bandoeng’22 Lemon Spoom
What do you serve between Asian courses
Bandoeng’22 Creme Brulee
Traditional French dessert with a hint of Asia
Feasting Bandoeng’22 Trifle
A festive grand dessert with pandan, coconut, mango & golden meringue
The Bandoeng’22 White Chocolate
Hot white chocolate drink with a hint of Pandan
Visit Helsinki
A weekend in Finland’s capital to reconnect, explore, and share pandan
Now available in Czech Republic
Bandoeng’22 Pandan Liqueur launches in Czechia
Dadar cocktail by Alejandro Saravia
We asked Alejandro to create a pandan liqueur cocktail
Visit Sofia & Plovdiv
We introduced Bandoeng’22 to bartenders and industry friends
The Bandoeng’22 Matcha Latte
An Asian twist on a popular Japanese drink
BANDOENG’22 CHAMPAGNE SAVARINS
A pandan twist on a French classic
Pandan, The Emerald Green of Asia
A one-night celebration of cocktails and cuisine
Cool as a Coconut cocktailÂ
a food pairing cocktail by Julian Bayuni
The Pandan Talks
Upcoming Masterclasses; Bandoeng’22 in Helsinki and Sofia
Cocktails & Asian cuisine
Perfect food pairing on the rise. Global evolution of cocktails & Asian dining
Bandoeng’22 Poached Pears
Champagne-poached pears infused with Bandoeng’22 Pandan Liqueur
The Sipan Highball Cocktail
An easy-serve highball with complex Asian flavors by Rene Schaeffer
Bandoeng’22 UK Launch Event in London
The start of collaboration with importer and distribution partner in the UK
At the Fine Wine & Spirits Festival in Oslo
Opportunity to share our Dutch Indonesian creation with the Norwegian audience
Visit Bandoeng’22 at Bar Convent Berlin 2025
BCB 6 – 8 October 2025 at Messe Berlin, hall 20 booth 20A28
The Improved Bandoeng’22 Mule by Thomas Feld
Can a cocktail get even better Our friend Thomas Feld, bartender in Cologne, Germany, once...
Balderdash at Belly of the Beast
Bandoeng’22 Bar take-over in Amsterdam On Tuesday, September 9th, from 20:00 – 23:00 hrs.,...
Bandoeng’22 at Perfect Serve Barshow 2025
Get ready for its 11th jubilee edition We are excited to announce that Bandoeng’22 Pandan Liqueur...
Now Available in Poland
Bandoeng’22 Pandan Liqueur launches in Poland
The Pandan Daiquiri by Simon Thai
Perth loves Bandoeng’22 Pandan Liqueur
Bandoeng’22 Grows in Washington DC & Maryland
An exciting update from the East Coast of the US
Highball drinks during summer
Refreshing summer highball cocktails with Asian pairing power
Interview Patrick van der Peet (PR Dutch Drinks)
With passion he helps Dutch beverage brands find their place in the competitive British market
Pandan event: Saji & Balderdash
Copenhagen meets Pandan Pandan Event This unique evening featured innovative Indonesian dishes...
Now Available in the United Kingdom
Bandoeng’22 is now available in the United Kingdom through PR Dutch Drinks
The Rumpanpan by Loren DiVincenzi
A cocktail inspired by campfire vibes, rum and dessert in Reno Nevada
Available in Washington DC and Maryland
Expanding to the East Coast of the U.S. After making our debut on the West Coast last year, we’re...
Trip to Nevada
Bandoeng’22 on the Road Last month, Marc Pieplenbosch traveled to Nevada on behalf of Bandoeng’22...
The Spice Route from Batavia by Richard
A cocktail infused with history and spiced discoveries In the 17th century, Dutch trading ships...
PDC represents Bandoeng’22 in the Netherlands
Official representation Pineapple Drinks Club (PDC) – a boutique spirits and drinks agency – has...
Congo Sour by Jean-Pierre
From a passionate bartender During our brief visit to Bucharest, we had the pleasure of meeting...
Bandoeng’22 Lands in Bucharest
A masterclass, a bar takeover, and a warm Romanian welcome At the end of last month, Marc...
The Bandoeng’22 Blossom
Inspired by the Sidecar Cocktail
Masterclass Pandan at Motel One Cologne
Waidmarkt - March 11 A longtime friend and our ambassador, Thomas Feld, bar manager in Cologne,...
Bandoeng’22 Now Available in Romania!
Our journey continues Recently we proudly announced that Bandoeng’22 became available in Finland...
Expanding Bandoeng’22 Across Europe with Bemakers
Availability via Bemakers We regularly receive requests from bartenders or consumers in markets...
Lumpia Bebek & CocktailsÂ
The Perfect Pairing with the Paulmaretto Sour At Ron Gastrobar Indonesia, they love pairing...
Discover the Paulmaretto Sour
The Perfect Cocktail for a Rice Table Feast At Ron Gastrobar Indonesia Laren, bartenders Paul van...
Gold Medal for Bandoeng’22 from BTI
We’re kicking off the year on a high note!
Now Available in Finland and Norway
Our journey continues!
Negroni Paradiso by Julian Bayuni
Icons of the Dutch cocktail scene
The Winter Wonderland cocktail by Marc Pieplenbosch
A warm and joyful drink To wrap up the year
Horecava 2025
Spotlight on HANOS and Bandoeng’22 For over 65 years, Horecava has been the premier trade fair for...
The Wanderlust Cooler from Iskren Ivanov
At Balderdash Copenhagen, there’s been a recent fascination with Southeast Asian flavors
BD22 takes gold at NYWSC 2024
Recognition from East coast USA at New York World Wine & Spirits Competition 2024
Bandoeng’22 Expands to Australia
Starting in the cities of Melbourne, Canberra and Sydney
Interview Siegfrid Bacani (7000 Islands)
Founder of 7000 Islands Drinks and our Australian importer & distributor for Bandoeng’22
Horeca Expo Gent 2024
On 17 – 22 November 2024 the spotlight will be on HANOS and Bandoeng’22
Up in Smoke by Michael Korkia Â
The November cocktail at Redrum Art Bar
Visit Bandoeng’22 at Bar Convent Berlin 2024
Bandoeng’22 at Bar Convent Berlin 2024 the premier international trade fair for the bar and beverage industry
Bandoeng’22 at Liquid Market Festival Bratislava
Promoting Bandoeng’22 in Slovakia during Liquid Market Festival Bratislava
Pandan Rice Negroni by Jimmy YongÂ
Asian twist on a classic Italian cocktail Jimmy has always enjoyed experimenting with different...
Upcoming events September 2024
Where can you see Bandoeng'22 In the month of september the team of Bandoeng'22 is back on the...
The Pandan Maid by Thomas Feld
From masterclass to childhood memories A few years ago, we hosted our first Bandoeng’22...
Bandoeng’22 shines at Ray-Ban, Okura, and LFDY Events
We proudly like to share some recent highlights of where Bandoeng’22 has been featured.
Bandoeng’22 Collaborates with TCA
Bandoeng’22 was looking for a partner to elevate brand activation and cocktail development in the Netherlands.
Bandoeng’22 wins Double Gold at BSA (US) 2024
We won a Double Gold medal, which is the ultimate seal of approval in the global spirits on-premise industry.
The Java Fizz by Karlos Mucha
Located in the heart of Bratislava, Cocktail Bar Spin is a must-visit destination, featuring an array of delicious cocktails
Bandoeng’22 available in Bulgaria
The Republic of Bulgaria, located in Southeastern Europe, occupies the eastern part of the Balkan Peninsula and lies south of the Danube River.
Bandoeng 22 available in Slovakia
Slovakia, a Central European country with over five million residents, boasts Bratislava as its...
Pandan cocktails at Brønnum Copenhagen
We recently entered the Danish market with our product, and we discovered that Brønnum, a renowned cocktail bar in Copenhagen, is now crafting cocktails with Bandoeng’22. It’s the perfect time to get acquainted.
The Indonesian Mule by Stijn Fisher
Two professionals from the restaurant and bar industry, Stijn Fisher and Branco Bolsius, are the driving force behind Dik & Schil, a company dedicated to sustainability.
US Westcoast trip report 2024
Bandoeng’22 goes USA
The Wildhawk Espresso Martini by Joe Ralls
A San Francisco Esma
Bandoeng’22 at Gin & Rum Festival 2024
Since 2020 the Gin & Rum Festival has been a yearly event in the Netherlands, where the consumers can taste more than 100 different gins and rums.
Bandoeng’22 proud sponsor of the Dutch Bartenders Association
We support the bartenders The Dutch Bartenders Club (NBC) is a leading association that focuses on...
Bandoeng’22 visiting Westcoast United States
America, here we come! What do you do if your importer tells you your spirit is highly liked by...
The Pandan Flip by The Shadow Bartender
It's flipping good! Going true our socials we came across Edison a.k.a. The Shadow Bartender. With...
