Icons of the Dutch cocktail scene
Julian Bayuni and Vesper Bar Amsterdam are well-known names in the Dutch cocktail scene. We recently discovered that Julian’s signature cocktail is the Negroni Paradiso—a bold and flavorful twist on the classic Negroni, featuring Bandoeng’22 as a key ingredient.
Located in the heart of the Jordaan, Vesper Bar has been a neighborhood favorite since 2010. Every visit promises spectacular cocktails and a top-tier experience, thanks to Julian and his team of award-winning bartenders. Whether you’re in the mood for a Vesper Martini or the Negroni Paradiso, this bar is a must-visit for cocktail lovers.
When asked about his inspiration for the cocktail, Julian explained, “I love bold flavors, especially those which represent my Indonesian heritage. Pandan liqueur contrasts the bitterness of the Campari and gives the Negroni a long, rounded finish.”
How to Make the Negroni Paradiso
Julian was kind enough to share his recipe for this delicious cocktail.
Ingredients
30 ml (1 oz) Bobby’s Pinang Raci Gin
15 ml (0.5 oz) Willem’s Wermoed Original
15 ml 0.5 oz) Bandoeng 22 Pandan Liqueur
30 ml (1 oz) Campari
A view dashes of Tiki Bitters
Method of preparation
Pour the ingredients into a mixing glass filled with ice and stir for about 10-15 seconds. Pour out and strain into a tumbler glass filled with ice. Perfume and garnish with an orange peel. Enjoy!
About Julian Bayuni (NL)
With over 25 years in hospitality, Julian “Jules” Bayuni has built an impressive career spanning immersive dining, award-winning food experiences, and innovative cocktail creation. He was a pioneer of London’s landmark pop-up dining events and won the Young British Foodie ‘Best Food Experience’ Award in 2012. His expertise as a cocktail creator and consultant has shaped numerous renowned restaurants, bars, and drink brands in London and Amsterdam, including Ceviche, Salmuera, C, Chez Nina, Box Sociaal, Bombay Sapphire, Bacardí, Patrón, Monkey Shoulder, and Martin Miller’s, among others. Jules has also played a key role as community manager and food strategist at catering company The Food Line Up and has spent the past eight years as operational manager of Amsterdam’s acclaimed Vesper Bar.
At his core, Jules is a creative force, driven by a passion for connection and cultural storytelling. His approach is holistic—embracing and celebrating culture by uncovering the layered narratives that define our shared identity. He thrives on collaboration, working with like-minded individuals to rethink sustainability and create meaningful change in food and drink culture. His mission is to challenge conventions, push boundaries, and inspire better choices—for people, for the planet, and for the future of hospitality.
Looking Ahead
Community and connectivity will take center stage in 2025, with plans to launch an ambitious cultural program this spring. This initiative will bring together bartenders, chefs, designers, artists, and musicians through a dynamic series of pop-up events and activations. Expect bold collaborations, fresh perspectives, and exciting new flavors—all designed to celebrate identity, heritage, and diversity while having a great time in the process!
