Give a tropical touch to your coffee.

When it is getting colder outside, a nice cup of coffee will warm the body and soul. Especially for moments like this we like to make a Latte Macchiato with Bandoeng’22 Pandan Liqueur. A latte with an Asian twist; the Bandoeng’22 Latte.

The Bandoeng’22 Latte is a delicious coffee and is easy to make, by following the steps below.

Supplies
1 cup espresso
40ml (1.35 fl oz) Bandoeng’22
150ml (5 fl oz) steamed milk
Pandan layered cake

Preparation
Put Bandoeng’22 in the glass. Froth the milk. Whirl the milk and pour it into the glass. Let the milk rest for a while, so that the foam and milk separate. Brew a double espresso. Carefully pour the espresso through the milk froth. Spoon some extra milk froth into the glass. Garnish with a piece of spekkoek.