Ad some pandan to your pina

A true tiki cocktail classic is the Pina Colada. And because we also love a tropical party, we have made our own variant with our pandan liqueur.

Ingredients
40ml (1.35 fl oz) Bandoeng’22
30ml (1.01 fl oz) Cocos milk
40ml (1.35 fl oz) White rum
90ml (3.04 fl oz) Pineapple juice
Tiki mug/glass, wedge of pineapple, Pandan leaf
Ice cubes, cocktail shaker, strainer

Method of preparation
Fill your tiki mug/glass with ice cubes. And fill a cocktail shaker with ice cubes. Ad Bandoeng’22, cocos milk, rum and pineapple juice to the shaker. Put the lid on the shaker and start shaking, till frost is on the cup. Via a strainer pour the mix into your mug/glass. Garnish with a wedge of pineapple and pandan leaf. Enjoy!

Foodpairing suggestion

We like to serve Chicken Satay with our Bandoeng’22 Colada. It’s one of the most popular Asian appetizers. With a flavor profile of lemongrass, turmeric, coriander and a spicy peanut sauce, it is a great pairing with our colada. For the recipe of this dish, click here