Bartender Created Pandan Cocktail Recipes

Cocktails Created by Bartenders Around the World
Bandoeng’22 Pandan Liqueur is increasingly being discovered by bartenders and mixologists around the world. Its distinctive emerald-green colour and aromatic flavour, often described as a combination of vanilla, coconut and subtle spices, make it a versatile ingredient for creative cocktail development.

On this page you’ll find a collection of cocktails created by professional bartenders who have experimented with Bandoeng’22 behind the bar. From modern twists on classic cocktails to entirely new creations, these recipes show how pandan liqueur can inspire innovative drinks across many cocktail styles.

Each bartender brings their own creativity, technique and cultural influence, resulting in a diverse selection of pandan cocktails that highlight the versatility of Bandoeng’22.

Why Bartenders Love Pandan Liqueur
Pandan has long been a staple ingredient in Southeast Asian cuisine, known for its fragrant aroma and vibrant green colour. In cocktails, pandan adds a distinctive aromatic layer that pairs beautifully with spirits such as rum, gin, tequila, vodka and whisky.

Because of this versatility, Bandoeng’22 Pandan Liqueur has become an inspiring ingredient for bartenders who want to bring new flavours into classic cocktail structures. Whether used in tropical tiki drinks, modern sour cocktails or elegant aperitivo serves, pandan offers endless possibilities for creative mixology.