Recipes
Hot drinks
The Pandan Latte
Give a tropical touch to your favorite Italian coffee
The Pandan White Chocolate
Hot white chocolate drink with a hint of Pandan
The Pandan Matcha Latte
An Asian twist on a popular Japanese drink
The Pandan Barraquito
The traditional coffee from Tenerife with an Asian twist
The Pandan Hot Toddy
Bandoeng’22 Asian twist on the Hot Toddy drink
The Pandan Chai
Warm Chai tea combined with Pandan Liqueur
Hot Drinks with Pandan Liqueur
When the temperature drops, a warm drink can be the perfect way to relax and enjoy rich flavours. On this page you’ll discover a collection of hot drinks with Bandoeng’22 Pandan Liqueur, ranging from comforting coffee recipes to warm cocktails inspired by classic winter drinks.
Pandan, often described as the “vanilla of Asia”, brings warm aromatic notes of vanilla, coconut and gentle spices. These flavours pair beautifully with ingredients such as coffee, chocolate, tea and warming spices, making pandan liqueur a surprisingly versatile ingredient for hot drinks.
In this collection you’ll find creative recipes like the Bandoeng’22 Pandan Latte, the indulgent White Chocolate with Pandan, the spicy Bandoeng’22 Chai and the comforting Bandoeng’22 Toddy. Each drink combines the warmth of classic winter beverages with the distinctive Southeast Asian character of pandan.
From Coffee Drinks to Hot Cocktails
The hot drinks on this page show how versatile pandan can be in warm beverages. Whether you prefer coffee, tea or warming cocktails, pandan liqueur brings a soft aromatic sweetness that elevates each drink.
A comforting Pandan Latte adds an Asian twist to your favourite coffee moment, while drinks like the Bandoeng’22 Toddy combine citrus, honey and warming spirits for a classic winter cocktail experience.
For bartenders, cafés and home enthusiasts, these recipes offer inspiration to experiment with pandan in coffee drinks, dessert-style beverages and warm cocktails.
Discover the recipes above and explore how Bandoeng’22 Pandan Liqueur can bring warmth, aroma and a touch of Southeast Asia to your favourite hot drinks.
Bandoeng’22 arrives at Master of Malt
One of the UK's leading online spirits retailers adds Bandoeng'22 to its range We're proud...
Bandoeng’22 continues its growth in Germany
Strengthening our presence Germany continues to play an increasingly important role in the...
Radler meets pandan: an unexpected summer combination
Some flavor combinations seem obvious. Gin and tonic. Rum and cola. Tequila and lime. Others are...
Why the Bandler is the perfect summer beer cocktail
The easy 3-ingredient summer cocktail Some cocktails require specialized equipment, homemade...
The Bandoeng’22 Sidecar
A timeless Cognac classic with Bandoeng'22 The Sidecar is one of the world's great classic...
The Bandoeng’22 French
A sparkling classic elevated with pandan The French 75 is one of the world's most elegant classic...
The Bandoeng’22 Manhattan
Whiskey cocktail elevated with pandan The Manhattan is one of the oldest and most respected...
The Bandoeng’22 Cosmopolitan
The cosmopolitan meets tropical pandan The Cosmopolitan became a global icon thanks to its elegant...
Top 5 classic cocktails with a pandan twist
5 Best pandan cocktails Classic cocktails have stood the test of time for a reason. Whether you're...
Why pandan is becoming a bartender favorite
Over the past few years, pandan has quietly emerged from a traditional Southeast Asian ingredient...
The Bandler
A refreshing pandan Radler for sunny days The Bandler is one of the easiest and most refreshing...
The Pandan Highball
The Paris from Java, named after the city Bandung, Indonesia
The Pandan Spritz
A refreshing prosecco with a pandan twist
The Pandan Espresso Martini
A silky Espresso Martini with an Asian Twist The Espresso Martini has become one of the world's...
The Pandan Coconut Mule
Coconut and pandan, a delightful combination
The Pandan Iced Matcha Espresso
A refreshing fushion of creamy Matcha, Pandan and coffee
The Pandan Margarita
Inspired by a Margarita cocktail
Pandan Liqueur now available through Conalco in Germany
German consumers, bartenders, and hospitality professionals can now order Bandoeng’22 Pandan...
Spiced Tamarind Liqueur moves into production
Crowdfunding success: Spiced Tamarind Liqueur moves into production Just a few weeks ago, we...
5 Cocktail trends of summer 2026
Cocktail trends summer'26 and why pandan is right at the center Bartenders are moving away from...
The Duality by Fabio Kaufmann (DE)
A cocktail of contrasts: The Duality At Bandoeng'22, we love seeing how bartenders around the...
The Love Bug by Denys Zinchenko (RO)
A Bright Spring Cocktail with Bandoeng’22 Pandan Liqueur When the cold winter days slowly faded...
Bandoeng’22 launches in France via La Maison du Whisky
Bandoeng’22 is proud to announce its launch in France through The Avant Gardists (TAG), the...
What is Tamarind?
What is Tamarind! Some ingredients instantly stand out because of their color or aroma. Tamarind...
Bandoeng’22 Tamarind Mule
Refreshing, vibrant and easy to drink The Bandoeng'22 Tamarind Mule is a tropical twist on the...
Bandoeng’22 Tamarind Paloma
Bright, modern and full of character The Bandoeng’22 Tamarind Paloma, a vibrant tropical variation...
Bandoeng’22 Tamarind Sour
A cocktail tropical and refined The Bandoeng’22 Tamarind Sour is a silky and refreshing sour...
Bandoeng’22 Tamarind Rujak
Signature cocktail of Bandoeng’22 Spiced Tamarind Liqueur The Bandoeng’22 Tamarind Rujak is...
Bandoeng’22 Tamarind Highball
Refreshing with an tropical edge A simple yet characterful highball that highlights the sweet,...
What is Rujak?
Indonesia’s Bold Balance of Sweet, Sour and Spice What is rujak? Some dishes are more than food....
Crowdfunding campaign for new Spiced Tamarind Liqueur
Seven years ago, we launched Bandoeng’22 Pandan Liqueur through a crowdfunding campaign. What...
The Julia Special by Rodney Pont (NL)
A long drink that delivers in service The Julia Special is a practical, service-driven cocktail...
What is Rempah and why does it matter in cocktails
In the world of flavor, some concepts go beyond a single ingredient. Rempah is one of them. For...
Bandoeng’22 expands to Denmark with Bastard Spirits
Bandoeng’22 Pandan Liqueur is now officially available in Denmark through a new distribution...
The Bandler – Einfacher Pandan-Radler-Cocktail
Ein leichter Sommer-Cocktail mit Pandan, Radler und Limette Suchst du nach einem einfachen und...
The Pandan Spritz Royale by Ioannis Routsis (DEN)
A Refined Sparkling Cocktail with Citrus and Pandan The Pandan Spritz Royale, created by bartender...
From Asian Kitchens to Modern Cocktail Bars
The Rise of Pandan Behind the Bar For centuries, pandan has been one of Southeast Asia’s most...
Bandoeng’22 Eggnog
A sweet, thick and creamy drink with a hint of Pandan Liqueur
Bandoeng’22 Pandan Latte – Pandan Kaffee-Drink Rezept
Der asiatische Twist auf den klassischen Latte Der Bandoeng’22 Pandan Latte ist ein warmer,...
Bandoeng’22 Pandan Spritz – Tropischer Prosecco-Cocktail
Der asiatische Twist auf den klassischen Aperol Spritz Der Bandoeng’22 Pandan Spritz ist eine...
Bandoeng’22 Pandan Highball – Einfacher Pandan Highball Cocktail
The Paris from Java – Pandan Highball Cocktail Der Bandoeng’22 Pandan Highball ist einer der...
What is Pandan?
What is Pandan? Pandan is a tropical leaf used widely in Southeast Asian cooking and baking. It is...
The Nana Pandanana by Joana Kartalewa (BG)
Pandan Liqueur cocktail by Joana Kartalewa & Kamea Koleva The Nana Pandanana is a vibrant...
Bandoeng’22 at CHEFS CULINAR 2026
Bandoeng’22 will be present at CHEFS CULINAR 2026, one of Germany’s leading hospitality trade...
Bandoeng’22 Cocktail Evening at Bar Olaf, Leiden
Lazy Cocktails & Lumpia’s On Thursday, 12 March 2026, Bandoeng’22 lands in Leiden for a...
Pandan Liqueur Germany Distribution: Bandoeng’22 Partners with CHEFS CULINAR
Bandoeng’22 has partnered with CHEFS CULINAR, one of Germany’s leading hospitality wholesalers, to...
The Ice Ice Baby by Kiril Hadjiev (BG)
Ice Ice Baby – Pandan Liqueur Cocktail The Ice Ice Baby is a creative pandan liqueur cocktail...
Visit Bandoeng’22 at Wine Paris 2026
Looking for new distribution partners Where to find usHall 2.2Booth L 088 We’re excited to share...
The Pandan Sour
You are drinking Pandan cake, but as a sweet and sour cocktail
The Pandan Gin Gimlet
A variant on a Gin cocktail with Bobby’s Dry Gin and our liqueur
The Pandan Fight Club by Elias Raitio (FIN)
Pandan Fight Club – Pandan Cocktail Recipe The Pandan Fight Club is a bold and aromatic pandan...
A New Chapter for Bandoeng’22 in Germany
Bremer Spirituosen our new importer and distributor in Germany We are proud to announce a new and...
Season’s greetings from Bandoeng’22
Happy holidays As the year ends, we want to raise a glass to everyone behind the bar and at home...
The Pandan Dark ’N Stormy
Dark rum, ginger beer, lime and our Pandan Liqueur
The Pandan Mai Tai
Most famous Tiki drink in the world got a Pandan update
Dutch Delight with an Asian Twist
A liqueur from Holland with Indonesian spices
Bandoeng’22 Trifle
A festive grand dessert with pandan, coconut, mango & golden meringue
The Pandan Latte
Give a tropical touch to your favorite Italian coffee
The Pandan White Chocolate
Hot white chocolate drink with a hint of Pandan
Visit Helsinki
A weekend in Finland’s capital to reconnect, explore, and share pandan
Now available in Czech Republic
Bandoeng’22 Pandan Liqueur launches in Czechia
The Dadar Cocktail by Alejandro Saravia (NL)
We asked Alejandro to create a pandan liqueur cocktail
Visit Sofia & Plovdiv
We introduced Bandoeng’22 to bartenders and industry friends
The Pandan Matcha Latte
An Asian twist on a popular Japanese drink
The Pandan Barraquito
The traditional coffee from Tenerife with an Asian twist
Pandan Banana Cake with Rolo Swirl
By Mitra and featuring Bandoeng’22 Pandan Liqueur
Bandoeng’22 Champagne Savarin
A pandan twist on a French classic
Pandan, The Emerald Green of Asia
A one-night celebration of cocktails and cuisine
The Cool as a Coconut by Julian Bayuni (NL)
a food pairing cocktail by Julian Bayuni
The Pandan Talks
Upcoming Masterclasses; Bandoeng’22 in Helsinki and Sofia
Cocktails & Asian cuisine
Perfect food pairing on the rise. Global evolution of cocktails & Asian dining
Bandoeng’22 Poached Pears
Champagne-poached pears infused with Bandoeng’22 Pandan Liqueur
The Sipan Highball by Rene Schaeffer (AUS)
An easy-serve highball with complex Asian flavors by Rene Schaeffer
Bandoeng’22 UK Launch Event in London
The start of collaboration with importer and distribution partner in the UK
At the Fine Wine & Spirits Festival in Oslo
Opportunity to share our Dutch Indonesian creation with the Norwegian audience
Visit Bandoeng’22 at Bar Convent Berlin 2025
BCB 6 – 8 October 2025 at Messe Berlin, hall 20 booth 20A28
Bandoeng’22 Coconut Mousse
Coconut Mouse with Pandan Mule cocktail cubes
The Improved Bandoeng’22 Mule by Thomas Feld (DU)
Improved Bandoeng’22 Mule – Pandan Liqueur Cocktail The Improved Bandoeng’22 Mule is a refreshing...
Balderdash at Belly of the Beast
Bandoeng’22 Bar take-over in Amsterdam On Tuesday, September 9th, from 20:00 – 23:00 hrs.,...
Bandoeng’22 at Perfect Serve Barshow 2025
Get ready for its 11th jubilee edition We are excited to announce that Bandoeng’22 Pandan Liqueur...
Why Bandoeng’22 is Emerald Green
The true colour of pandan and
a colour that tells a story
The Story Behind Bandoeng’22 Pandan Liqueur
Rooted in heritage and crafted with purpose
Rempah, Grandma’s fragrant gold
The soul of our kitchen. The foundation of Bandoeng’22
The aroma of Pandan
A fragrant treasure from tropical lands
The taste of Pandan
Soft. Nutty. Unmistakable.
The color of Pandan
Nature’s green gift to drinks, desserts, and liqueur
Bandoeng’22 Pandan Pavlovas
A light and luscious pandan dessert with Bandoeng’22
Now Available in Poland
Bandoeng’22 Pandan Liqueur launches in Poland
The Pandan Daiquiri by Simon Thai (AUS)
Perth loves Bandoeng’22 Pandan Liqueur
Bandoeng’22 Expands in Washington DC and Maryland
An exciting update from the East Coast of the US
Highball drinks during summer
Refreshing summer highball cocktails with Asian pairing power
The Pandan Kombucha Highball
A refreshing, surprising mix that brings a subtle Asian twist to your glass
The Pandan Yuzu Highball
Zesty, vibrant, and uplifting. Citrusy sparkle with a pandan twist
The Pandan Ginger Highball
Warm spice of ginger beer enhances the pandan’s rich, tropical character
The Pandan Watermelon Highball
Fruity, light, and playful with a tropical touch of pandan
The Pandan Coco-Tonic Highball
Exotic coconut and pandan meets crispy notes of tonic
Bandoeng’22 Crinkle Pie (Mesh Om Ali)
Traditional Egyptian dessert, infused with Pandan Liqueur
Interview Patrick van der Peet (PR Dutch Drinks)
With passion he helps Dutch beverage brands find their place in the competitive British market
Pandan event: Saji & Balderdash
Copenhagen meets Pandan Pandan Event This unique evening featured innovative Indonesian dishes...
Now Available in the United Kingdom
Bandoeng’22 is now available in the United Kingdom through PR Dutch Drinks







































