Recipes
Hot drinks
The Bandoeng’22 Latte
Give a tropical touch to your favorite Italian coffee
The Bandoeng’22 Toddy
Bandoeng’22 Asian twist on the Hot Toddy drink
The Bandoeng’22 White
Hot white chocolate drink with a hint of Pandan
The Bandoeng’22 Matcha
An Asian twist on a popular Japanese drink
The Bandoeng’22 Chai
Warm Chai tea combined with Pandan Liqueur
The Bandoeng’22 Barraquito
The traditional coffee from Tenerife with an Asian twist
Pandan Banana Cake with Rolo Swirl
By Mitra and featuring Bandoeng’22 Pandan Liqueur
BANDOENG’22 CHAMPAGNE SAVARINS
A pandan twist on a French classic
Pandan, The Emerald Green of Asia
A one-night celebration of cocktails and cuisine
Cool as a Coconut cocktailÂ
a food pairing cocktail by Julian Bayuni
The Pandan Talks
Upcoming Masterclasses; Bandoeng’22 in Helsinki and Sofia
Cocktails & Asian cuisine
Perfect food pairing on the rise. Global evolution of cocktails & Asian dining
Bandoeng’22 Poached Pears
Champagne-poached pears infused with Bandoeng’22 Pandan Liqueur
The Sipan Highball Cocktail
An easy-serve highball with complex Asian flavors by Rene Schaeffer
Bandoeng’22 UK Launch Event in London
The start of collaboration with importer and distribution partner in the UK
At the Fine Wine & Spirits Festival in Oslo
Opportunity to share our Dutch Indonesian creation with the Norwegian audience
Visit Bandoeng’22 at Bar Convent Berlin 2025
BCB 6 – 8 October 2025 at Messe Berlin, hall 20 booth 20A28
Bandoeng’22 Coconut Mousse
Coconut Mouse with Pandan Mule cocktail cubes
The Improved Bandoeng’22 Mule by Thomas Feld
Can a cocktail get even better Our friend Thomas Feld, bartender in Cologne, Germany, once...
Balderdash at Belly of the Beast
Bandoeng’22 Bar take-over in Amsterdam On Tuesday, September 9th, from 20:00 – 23:00 hrs.,...
Bandoeng’22 at Perfect Serve Barshow 2025
Get ready for its 11th jubilee edition We are excited to announce that Bandoeng’22 Pandan Liqueur...
Why Bandoeng’22 is Emerald Green
The true colour of pandan and
a colour that tells a story
Bandoeng’22 Pandan Liqueur – our why
Rooted in heritage and crafted with purpose
Rempah, Grandma’s fragrant gold
The soul of our kitchen. The foundation of Bandoeng’22
The aroma of Pandan
A fragrant treasure from tropical lands
The taste of Pandan
Soft. Nutty. Unmistakable.
The colour of Pandan
Nature’s green gift to drinks, desserts, and liqueur
Mini boozy pandan pavlovas
A light and luscious pandan dessert with Bandoeng’22
Now Available in Poland
Bandoeng’22 Pandan Liqueur launches in Poland
The Pandan Daiquiri by Simon Thai
Perth loves Bandoeng’22 Pandan Liqueur
Bandoeng’22 Grows in Washington DC & Maryland
An exciting update from the East Coast of the US
Highball drinks during summer
Refreshing summer highball cocktails with Asian pairing power
Bandoeng’22 Kombucha Highball
A refreshing, surprising mix that brings a subtle Asian twist to your glass
Bandoeng’22 Yuzu Highball
Zesty, vibrant, and uplifting. Citrusy sparkle with a pandan twist
Bandoeng’22 Ginger Highball
Warm spice of ginger beer enhances the pandan’s rich, tropical character
Bandoeng’22 Watermelon Highball
Fruity, light, and playful with a tropical touch of pandan
Bandoeng’22 Coco-Tonic Highball
Exotic coconut and pandan meets crispy notes of tonic
Bandoeng’22 Crinkle Pie (Mesh Om Ali)
Traditional Egyptian dessert, infused with Pandan Liqueur
Interview Patrick van der Peet (PR Dutch Drinks)
With passion he helps Dutch beverage brands find their place in the competitive British market
Pandan event: Saji & Balderdash
Copenhagen meets Pandan Pandan Event This unique evening featured innovative Indonesian dishes...
Now Available in the United Kingdom
Bandoeng’22 is now available in the United Kingdom through PR Dutch Drinks
The Rumpanpan by Loren DiVincenzi
A cocktail inspired by campfire vibes, rum and dessert in Reno Nevada
Bandoeng’22 Whipped cream truffels
Chocolate truffles filled with cream from Bandoeng’22 Pandan Liqueur
Bandoeng’22 Bitter Lemon Highball
The Paris from Java, named after the city Bandung, Indonesia
Bandoeng’22 Spritz Highball
A refreshing prosecco with a pandan twist
Available in Washington DC and Maryland
Expanding to the East Coast of the U.S. After making our debut on the West Coast last year, we’re...
Trip to Nevada
Bandoeng’22 on the Road Last month, Marc Pieplenbosch traveled to Nevada on behalf of Bandoeng’22...
The Spice Route from Batavia by Richard
A cocktail infused with history and spiced discoveries In the 17th century, Dutch trading ships...
Bandoeng’22 Open Praline
Culinary creations by HANOS pastry chef (part one)
PDC represents Bandoeng’22 in the Netherlands
Official representation Pineapple Drinks Club (PDC) – a boutique spirits and drinks agency – has...
Congo Sour by Jean-Pierre
From a passionate bartender During our brief visit to Bucharest, we had the pleasure of meeting...
Bandoeng’22 Lands in Bucharest
A masterclass, a bar takeover, and a warm Romanian welcome At the end of last month, Marc...
The Bandoeng’22 Jamu Sour
Inspired by the Penicillin Cocktail
The Bandoeng’22 Sling
Inspired by the Singapore Sling Cocktail
The Bandoeng B-22
Inspired by the B-52 Cocktail
The Bandoeng’22 Blossom
Inspired by the Sidecar Cocktail
Masterclass Pandan at Motel One Cologne
Waidmarkt - March 11 A longtime friend and our ambassador, Thomas Feld, bar manager in Cologne,...
Bandoeng’22 Now Available in Romania!
Our journey continues Recently we proudly announced that Bandoeng’22 became available in Finland...
Bandoeng’22 Coconut Kaffir Pudding
Culinary creations by HANOS pastry chef (part two)
Expanding Bandoeng’22 Across Europe with Bemakers
Availability via Bemakers We regularly receive requests from bartenders or consumers in markets...
Lumpia Bebek & CocktailsÂ
The Perfect Pairing with the Paulmaretto Sour At Ron Gastrobar Indonesia, they love pairing...
Discover the Paulmaretto Sour
The Perfect Cocktail for a Rice Table Feast At Ron Gastrobar Indonesia Laren, bartenders Paul van...
The Bandoeng’22 Paloma
A take on a classic Mexican drink, perfect for those warmer days
The Bandoeng’22 Negroni
A Negroni with an Asian twist. It’s really good!
The Bandoeng’22 Gin Gimlet
A variant on a Gin cocktail with Bobby’s Dry Gin and our liqueur
Bandoeng’22 Fizz Highball
A light, refreshing Pandan cocktail with an Asian twist
The Bandoeng’22 Pornstar Martini
The popular Pornstar Martini with an delicious hint of pandan
The Bandoeng’22 Mule
The famous Moscow Mule but with an beautiful Asian twist
The Bandoeng’22 Colada
The classic tiki cocktail but with a beautiful hint of pandan
The Bandoeng’22 Latte
Give a tropical touch to your favorite Italian coffee
Gold Medal for Bandoeng’22 from BTI
We’re kicking off the year on a high note!
Now Available in Finland and Norway
Our journey continues!
Negroni Paradiso by Julian Bayuni
Icons of the Dutch cocktail scene
Bandoeng’22 Eggnog
A sweet, thick and creamy drink with a hint of Pandan Liqueur
The Winter Wonderland cocktail by Marc Pieplenbosch
A warm and joyful drink To wrap up the year
Horecava 2025
Spotlight on HANOS and Bandoeng’22 For over 65 years, Horecava has been the premier trade fair for...
Bandoeng’22 co-founder Fajar Ramadhany
A bit of my roots in a bottle. My name is Fajar Ramadhany, I am one of the three founders of...
Bandoeng’22 co-founder Mariska van Beek
Good food & drinks, pure and full of flavor My name is Mariska van Beek and I am a co-founder...
Bandoeng’22 co-founder Marc Pieplenbosch
Pandan has always been a part of my life and play a key role in Indonesian cooking
The Wanderlust Cooler from Iskren Ivanov
At Balderdash Copenhagen, there’s been a recent fascination with Southeast Asian flavors
BD22 takes gold at NYWSC 2024
Recognition from East coast USA at New York World Wine & Spirits Competition 2024
Bandoeng’22 Expands to Australia
Starting in the cities of Melbourne, Canberra and Sydney
Interview Siegfrid Bacani (7000 Islands)
Founder of 7000 Islands Drinks and our Australian importer & distributor for Bandoeng’22
Bandoeng’22 Coconut Tiramisu
An Italian dessert with a refreshing Asian twist
Horeca Expo Gent 2024
On 17 – 22 November 2024 the spotlight will be on HANOS and Bandoeng’22
Up in Smoke by Michael Korkia Â
The November cocktail at Redrum Art Bar
Visit Bandoeng’22 at Bar Convent Berlin 2024
Bandoeng’22 at Bar Convent Berlin 2024 the premier international trade fair for the bar and beverage industry
Bandoeng’22 at Liquid Market Festival Bratislava
Promoting Bandoeng’22 in Slovakia during Liquid Market Festival Bratislava
Bandoeng’22 Meringue
Jeff Keasberry’s Pandan Coconut Meringue
Bandoeng’22 white chocolate mousse
The best desserts are made with pandan liqueur
The Bandoeng’22 Toddy
Bandoeng’22 Asian twist on the Hot Toddy drink
The Bandoeng’22 White
Hot white chocolate drink with a hint of Pandan
The Bandoeng’22 Matcha
An Asian twist on a popular Japanese drink
The Bandoeng’22 Chai
Warm Chai tea combined with Pandan Liqueur
Pandan Rice Negroni by Jimmy YongÂ
Asian twist on a classic Italian cocktail Jimmy has always enjoyed experimenting with different...
The Bandoeng’22 Bali Bug
Inspired by the June Bug Cocktail
The Bandoeng’22 Twenty-two Words
Inspired by the Last Word Cocktail
The Bandoeng’22 Tia Mia
Inspired by the Mai Tai Cocktails
The Bandoeng’22 Flight to Java
Inspired by the Aviation Cocktail
The Bandoeng’22 Dark ‘N Stormy
Dark rum, ginger beer, lime and our Pandan Liqueur
The Bandoeng’22 Mai Tai
Most famous Tiki drink in the world got a Pandan update
Upcoming events September 2024
Where can you see Bandoeng'22 In the month of september the team of Bandoeng'22 is back on the...
A city called Bandung, Indonesia
Our brand Bandoeng’22 is named after Bandung
Versatile use of pandan in Bali
Asian vanilla and the land of the gods
The global journey of pandan leaves
Countries where pandan is celebrated
The Dutch-Indonesian Community
Indonesian influences in Holland
