Recipes
Hot drinks
The Bandoeng’22 Pandan Latte – Pandan Coffee Drink Recipe
Give a tropical touch to your favorite Italian coffee
The Bandoeng’22 White Chocolate – Hot White Chocolate with Pandan Liqueur
Hot white chocolate drink with a hint of Pandan
The Bandoeng’22 Matcha Latte – Matcha Drink with Pandan Liqueur
An Asian twist on a popular Japanese drink
The Bandoeng’22 Barraquito – Pandan Coffee Cocktail Recipe
The traditional coffee from Tenerife with an Asian twist
The Bandoeng’22 Toddy – Hot Toddy with Pandan Liqueur Recipe
Bandoeng’22 Asian twist on the Hot Toddy drink
The Bandoeng’22 Chai – Warm Chai Tea with Pandan Liqueur
Warm Chai tea combined with Pandan Liqueur
Hot Drinks with Pandan Liqueur
When the temperature drops, a warm drink can be the perfect way to relax and enjoy rich flavours. On this page you’ll discover a collection of hot drinks with Bandoeng’22 Pandan Liqueur, ranging from comforting coffee recipes to warm cocktails inspired by classic winter drinks.
Pandan, often described as the “vanilla of Asia”, brings warm aromatic notes of vanilla, coconut and gentle spices. These flavours pair beautifully with ingredients such as coffee, chocolate, tea and warming spices, making pandan liqueur a surprisingly versatile ingredient for hot drinks.
In this collection you’ll find creative recipes like the Bandoeng’22 Pandan Latte, the indulgent White Chocolate with Pandan, the spicy Bandoeng’22 Chai and the comforting Bandoeng’22 Toddy. Each drink combines the warmth of classic winter beverages with the distinctive Southeast Asian character of pandan.
From Coffee Drinks to Hot Cocktails
The hot drinks on this page show how versatile pandan can be in warm beverages. Whether you prefer coffee, tea or warming cocktails, pandan liqueur brings a soft aromatic sweetness that elevates each drink.
A comforting Pandan Latte adds an Asian twist to your favourite coffee moment, while drinks like the Bandoeng’22 Toddy combine citrus, honey and warming spirits for a classic winter cocktail experience.
For bartenders, cafés and home enthusiasts, these recipes offer inspiration to experiment with pandan in coffee drinks, dessert-style beverages and warm cocktails.
Discover the recipes above and explore how Bandoeng’22 Pandan Liqueur can bring warmth, aroma and a touch of Southeast Asia to your favourite hot drinks.
Nana Pandanana – Pandan Liqueur Cocktail Recipe
Pandan Liqueur cocktail by Joana Kartalewa & Kamea Koleva The Nana Pandanana is a vibrant...
Bandoeng’22 at CHEFS CULINAR
Bringing the Emerald Green of Pandan to Germany This year, Bandoeng’22 is proudly present at five...
Bandoeng’22 Cocktail Evening at Bar Olaf, Leiden
Lazy Cocktails & Lumpia’s On Thursday, 12 March 2026, Bandoeng’22 lands in Leiden for a...
Partnering with CHEFS CULINAR (DE)
A new chapter for Bandoeng’22 in Germany We’re proud to share some exciting news from Germany:...
Ice Ice Baby – Pandan Liqueur Cocktail Recipe
Ice Ice Baby – Pandan Liqueur Cocktail The Ice Ice Baby is a creative pandan liqueur cocktail...
Visit Bandoeng’22 at Wine Paris 2026
Looking for new distribution partners Where to find usHall 2.2Booth L 088 We’re excited to share...
Bandoeng’22 Pandan Highball – Easy Pandan Liqueur Cocktail
The Paris from Java, named after the city Bandung, Indonesia
Bandoeng’22 Pandan Spritz – Tropical Prosecco Cocktail
A refreshing prosecco with a pandan twist
Pandan Sour Cocktail – Bandoeng’22 Pandan Liqueur Recipe
You are drinking Pandan cake, but as a sweet and sour cocktail
The Bandoeng ’22 Pandan Coconut Mule – Tropical Mule Cocktail
Coconut and pandan, a delightful combination
Pandan Gin Gimlet Cocktail – Bandoeng’22 Pandan Liqueur
A variant on a Gin cocktail with Bobby’s Dry Gin and our liqueur
The Pandan Fight Club – Pandan Liqueur Cocktail Recipe
Pandan Fight Club – Pandan Cocktail Recipe The Pandan Fight Club is a bold and aromatic pandan...
A New Chapter for Bandoeng’22 in Germany
Bremer Spirituosen our new importer and distributor in Germany We are proud to announce a new and...
Season’s greetings from Bandoeng’22
Happy holidays As the year ends, we want to raise a glass to everyone behind the bar and at home...
Bandoeng’22 Pandan Dark ’N Stormy – Pandan Liqueur Cocktail
Dark rum, ginger beer, lime and our Pandan Liqueur
The Bandoeng’22 Pandan Mai Tai – Tropical Tiki Cocktail
Most famous Tiki drink in the world got a Pandan update
Dutch Delight with an Asian Twist
A liqueur from Holland with Indonesian spices
Feasting Bandoeng’22 Trifle
A festive grand dessert with pandan, coconut, mango & golden meringue
The Bandoeng’22 Pandan Latte – Pandan Coffee Drink Recipe
Give a tropical touch to your favorite Italian coffee
The Bandoeng’22 White Chocolate – Hot White Chocolate with Pandan Liqueur
Hot white chocolate drink with a hint of Pandan
Visit Helsinki
A weekend in Finland’s capital to reconnect, explore, and share pandan
Now available in Czech Republic
Bandoeng’22 Pandan Liqueur launches in Czechia
Dadar Cocktail – Pandan Liqueur Cocktail Recipe
We asked Alejandro to create a pandan liqueur cocktail
Visit Sofia & Plovdiv
We introduced Bandoeng’22 to bartenders and industry friends
The Bandoeng’22 Matcha Latte – Matcha Drink with Pandan Liqueur
An Asian twist on a popular Japanese drink
The Bandoeng’22 Barraquito – Pandan Coffee Cocktail Recipe
The traditional coffee from Tenerife with an Asian twist
Pandan Banana Cake with Rolo Swirl
By Mitra and featuring Bandoeng’22 Pandan Liqueur
BANDOENG’22 CHAMPAGNE SAVARINS
A pandan twist on a French classic
Pandan, The Emerald Green of Asia
A one-night celebration of cocktails and cuisine
Cool as a Coconut – Pandan Liqueur Cocktail Recipe
a food pairing cocktail by Julian Bayuni
The Pandan Talks
Upcoming Masterclasses; Bandoeng’22 in Helsinki and Sofia
Cocktails & Asian cuisine
Perfect food pairing on the rise. Global evolution of cocktails & Asian dining
Bandoeng’22 Poached Pears
Champagne-poached pears infused with Bandoeng’22 Pandan Liqueur
Sipan Highball – Pandan Liqueur Highball Cocktail Recipe
An easy-serve highball with complex Asian flavors by Rene Schaeffer
Bandoeng’22 UK Launch Event in London
The start of collaboration with importer and distribution partner in the UK
At the Fine Wine & Spirits Festival in Oslo
Opportunity to share our Dutch Indonesian creation with the Norwegian audience
Visit Bandoeng’22 at Bar Convent Berlin 2025
BCB 6 – 8 October 2025 at Messe Berlin, hall 20 booth 20A28
Bandoeng’22 Coconut Mousse
Coconut Mouse with Pandan Mule cocktail cubes
Improved Bandoeng’22 Mule – Pandan Liqueur Cocktail Recipe
Improved Bandoeng’22 Mule – Pandan Liqueur Cocktail The Improved Bandoeng’22 Mule is a refreshing...
Balderdash at Belly of the Beast
Bandoeng’22 Bar take-over in Amsterdam On Tuesday, September 9th, from 20:00 – 23:00 hrs.,...
Bandoeng’22 at Perfect Serve Barshow 2025
Get ready for its 11th jubilee edition We are excited to announce that Bandoeng’22 Pandan Liqueur...
Why Bandoeng’22 is Emerald Green
The true colour of pandan and
a colour that tells a story
Bandoeng’22 Pandan Liqueur – our why
Rooted in heritage and crafted with purpose
Rempah, Grandma’s fragrant gold
The soul of our kitchen. The foundation of Bandoeng’22
The aroma of Pandan
A fragrant treasure from tropical lands
The taste of Pandan
Soft. Nutty. Unmistakable.
The colour of Pandan
Nature’s green gift to drinks, desserts, and liqueur
Mini boozy pandan pavlovas
A light and luscious pandan dessert with Bandoeng’22
Now Available in Poland
Bandoeng’22 Pandan Liqueur launches in Poland
Pandan Daiquiri – Pandan Liqueur Cocktail Recipe
Perth loves Bandoeng’22 Pandan Liqueur
Bandoeng’22 Grows in Washington DC & Maryland
An exciting update from the East Coast of the US
Highball drinks during summer
Refreshing summer highball cocktails with Asian pairing power
Bandoeng’22 Kombucha Highball – Easy Pandan Cocktail
A refreshing, surprising mix that brings a subtle Asian twist to your glass
Bandoeng’22 Yuzu Highball – Refreshing Pandan Citrus Cocktail
Zesty, vibrant, and uplifting. Citrusy sparkle with a pandan twist
Bandoeng’22 Ginger Highball – Refreshing Pandan Ginger Cocktail
Warm spice of ginger beer enhances the pandan’s rich, tropical character
Bandoeng’22 Watermelon Highball – Refreshing Pandan Summer Cocktail
Fruity, light, and playful with a tropical touch of pandan
Bandoeng’22 Coco-Tonic Highball – Refreshing Coconut Pandan Cocktail
Exotic coconut and pandan meets crispy notes of tonic
Bandoeng’22 Crinkle Pie (Mesh Om Ali)
Traditional Egyptian dessert, infused with Pandan Liqueur
Interview Patrick van der Peet (PR Dutch Drinks)
With passion he helps Dutch beverage brands find their place in the competitive British market
Pandan event: Saji & Balderdash
Copenhagen meets Pandan Pandan Event This unique evening featured innovative Indonesian dishes...
Now Available in the United Kingdom
Bandoeng’22 is now available in the United Kingdom through PR Dutch Drinks
The Rumpanpan – Pandan Liqueur Cocktail by Loren DiVincenzi
A cocktail inspired by campfire vibes, rum and dessert in Reno Nevada
Bandoeng’22 Whipped cream truffels
Chocolate truffles filled with cream from Bandoeng’22 Pandan Liqueur
Available in Washington DC and Maryland
Expanding to the East Coast of the U.S. After making our debut on the West Coast last year, we’re...
Trip to Nevada
Bandoeng’22 on the Road Last month, Marc Pieplenbosch traveled to Nevada on behalf of Bandoeng’22...
The Spice Route from Batavia – pandan Liqueur Cocktail Recipe
Spice Route from Batavia – Pandan Liqueur Cocktail The Spice Route from Batavia is a sophisticated...
Bandoeng’22 Open Praline
Culinary creations by HANOS pastry chef (part one)
PDC represents Bandoeng’22 in the Netherlands
Official representation Pineapple Drinks Club (PDC) – a boutique spirits and drinks agency – has...
Congo Sour – Pandan Liqueur Cocktail Recipe
Congo Sour – Pandan Liqueur Cocktail by Jean-Pierre Mukuna The Congo Sour is a vibrant pandan...
Bandoeng’22 Lands in Bucharest
A masterclass, a bar takeover, and a warm Romanian welcome At the end of last month, Marc...
The Bandoeng’22 Jamu Sour – Pandan Whiskey Sour Cocktail Recipe
Inspired by the Penicillin Cocktail
The Bandoeng’22 Sling – Pandan Singapore Sling Cocktail Recipe
Inspired by the Singapore Sling Cocktail
The Bandoeng B-22 – Pandan B-52 Shooter Cocktail Recipe
Inspired by the B-52 Cocktail
The Bandoeng’22 Blossom – Pandan Liqueur Cocktail Recipe
Inspired by the Sidecar Cocktail
Masterclass Pandan at Motel One Cologne
Waidmarkt - March 11 A longtime friend and our ambassador, Thomas Feld, bar manager in Cologne,...
Bandoeng’22 Now Available in Romania!
Our journey continues Recently we proudly announced that Bandoeng’22 became available in Finland...
Bandoeng’22 Coconut Kaffir Pudding
Culinary creations by HANOS pastry chef (part two)
Expanding Bandoeng’22 Across Europe with Bemakers
Availability via Bemakers We regularly receive requests from bartenders or consumers in markets...
Lumpia Bebek & CocktailsÂ
The Perfect Pairing with the Paulmaretto Sour At Ron Gastrobar Indonesia, they love pairing...
Paulmaretto Sour – Pandan Liqueur Cocktail Recipe
Paulmaretto Sour – Pandan Liqueur Cocktail by Paul van Os & Egon Robbe The Paulmaretto Sour is...
Pandan Paloma Cocktail – Bandoeng’22 Pandan Liqueur
A take on a classic Mexican drink, perfect for those warmer days
Pandan Negroni Cocktail – Bandoeng’22 Pandan Liqueur
A Negroni with an Asian twist. It’s really good!
Bandoeng’22 Fizz Highball – Light Sparkling Pandan Cocktail
A light, refreshing Pandan cocktail with an Asian twist
Pandan Pornstar Martini Cocktail – Bandoeng’22 Pandan Liqueur
The popular Pornstar Martini with an delicious hint of pandan
Pandan Moscow Mule Cocktail – Bandoeng’22 Pandan Liqueur
The famous Moscow Mule but with an beautiful Asian twist
Pandan Piña Colada Cocktail – Bandoeng’22 Pandan Liqueur
The classic tiki cocktail but with a beautiful hint of pandan
Gold Medal for Bandoeng’22 from BTI
We’re kicking off the year on a high note!
Now Available in Finland and Norway
Our journey continues!
Negroni Paradiso – Pandan Liqueur Negroni by Julian Bayuni
Icons of the Dutch cocktail scene
Bandoeng’22 Eggnog
A sweet, thick and creamy drink with a hint of Pandan Liqueur
Winter Wonderland – Pandan Liqueur Holiday Cocktail recipe
A warm and joyful drink To wrap up the year
Horecava 2025
Spotlight on HANOS and Bandoeng’22 For over 65 years, Horecava has been the premier trade fair for...
Bandoeng’22 co-founder Fajar Ramadhany
A bit of my roots in a bottle. My name is Fajar Ramadhany, I am one of the three founders of...
Bandoeng’22 co-founder Mariska van Beek
Good food & drinks, pure and full of flavor My name is Mariska van Beek and I am a co-founder...
Bandoeng’22 co-founder Marc Pieplenbosch
Pandan has always been a part of my life and play a key role in Indonesian cooking
The Wanderlust Cooler from Iskren Ivanov
At Balderdash Copenhagen, there’s been a recent fascination with Southeast Asian flavors
BD22 takes gold at NYWSC 2024
Recognition from East coast USA at New York World Wine & Spirits Competition 2024
Bandoeng’22 Expands to Australia
Starting in the cities of Melbourne, Canberra and Sydney
Interview Siegfrid Bacani (7000 Islands)
Founder of 7000 Islands Drinks and our Australian importer & distributor for Bandoeng’22
Bandoeng’22 Coconut Tiramisu
An Italian dessert with a refreshing Asian twist







































