Chef Francis Kuijk recently made chocolate truffles, filled with cream from Bandoeng’22 Pandan Liqueur.

The Dutch-Australian TV chef Francis Kuijk has Dutch-Indonesian roots and is a textbook example of what someone with passion and drive can do. She became a crowd favorite and finalist of the 4th season Heel Holland Bakt. Francis gives demos and workshops throughout the country and is the author of cookbooks such as ‘Francis Bakt & Kookt Thuis’ and ‘Basisboek Indonesian’.

Francis Kuijk loves sweets and recently made chocolate truffles filled with cream from Bandoeng’22 Pandan Liqueur. Chocolate, pandan (Asian vanilla) and alcohol are a worldly combination!

Soon she will share her recipe for making these delicious pandan chocolate truffles with us. Wait a little longer, but luckily we still have the pictures! 😉

About Francis Kuijk
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