Cocktails and stories around the world at Spin

Located in the heart of Bratislava, Cocktail Bar Spin is a must-visit destination featuring a friendly Dutch owner, hospitable staff, a warm atmosphere, and an array of delicious cocktails. Their menu acts as a travel guide, offering adventurous drinks inspired by various locations worldwide. One of their standout creations is the Java Fizz. Bartender Karol Mucha, who crafted the drink, describes it as easy to make and highlights the unique Bandoeng Pandan liqueur. “We aimed to create a sweet and sour alternative to the Amaretto Sour, and it has quickly become a crowd favorite,” says Karol.

About Karol Mucha
Karol Mucha boasts 14 years of bartending experience. He began his career as a club bartender, where he developed a passion for mixology. This passion led him to Prague’s renowned Hemingway Bar, where he gained extensive knowledge and experience. Today, Karol is the bar manager at Spin Bar in Bratislava, where he recently introduced a new menu. Be sure to visit Spin Bar on your next trip to Bratislava to experience Karol his exceptional creations.

 How to Make Karol’s Java Fizz
Shake all the ingredients (except the soda) in a Boston shaker with ice to chill and dilute. Pour the mixture, cold and frothy, into a highball glass filled with ice cubes.
Top off with soda water and enjoy.

Karol Mucha, bartender at Spin