A city called Bandung

A city called Bandung

Our brand Bandoeng’22 is named after Bandung A city that holds deep familial roots for us. Our grandparents, parents, aunts, and uncles shared countless inspiring and heartwarming stories from their time living or visiting there many decades ago. So, what makes...
Versatile use of pandan in Bali

Versatile use of pandan in Bali

Asian vanilla and the land of the gods When people try Bandoeng’22, they often remark on its familiar taste and aroma, yet struggle to pinpoint exactly where or when they’ve encountered it before. Many mention memories of vacations spent on the island of Bali,...
Talking about pandan leaves

Talking about pandan leaves

A fragrant treasure from tropical lands Bandoeng’22 is all about the flavor, color and scent of a unique tropical plant. This is what you need to know about pandan. Pandan leaves, scientifically known as Pandanus amaryllifolius, are a staple ingredient in Southeast...
The global journey of pandan leaves

The global journey of pandan leaves

Countries where pandan is celebrated Because of our Dutch-Indonesian heritage, Pandan was a familiar ingredient in our homes. However, outside of our households, in the Netherlands and even across the rest of Europe, this plant was relatively unknown. We made it our...
The Dutch-Indonesian Community in the Netherlands

The Dutch-Indonesian Community in the Netherlands

Indonesian influences in Holland A part of the Bandoeng’22 brand Identity has to do with the historical connection between the Netherlands and Indonesia. The Dutch-Indonesian community in the Netherlands, often referred to as Indo-Dutch or simply Indos, represents a...
What is Pandan?

What is Pandan?

You may be encountering Pandan more frequently, but what exactly is it? Often referred to as the new seasoning by culinary experts like celebrity chef Nigella Lawson, pandan is becoming increasingly popular. You might recognize pandan from Asian dishes such as pandan...