Bandoeng’22 Whipped cream truffels

Bandoeng’22 Whipped cream truffels

By Francis Kuijk Chef Francis Kuijk loves sweets and recently made chocolate truffles filled with cream from Bandoeng’22 Pandan Liqueur. Chocolate, pandan (Asian vanilla) and alcohol are a worldly combination! Francis is happy to share her recipe: Ingredients (Approx....
The Bandoeng’22 Negroni

The Bandoeng’22 Negroni

A Negroni with a twist of Asia The Negroni is a popular Italian cocktail, usually made with Gin, Vermouth and Campari. It is drunk as an aperitif. A well-made Negroni is stirred and poured into an old-fashioned glass with ice. In this signature cocktail, we...
The Bandoeng’22 Gin Gimlet

The Bandoeng’22 Gin Gimlet

The spiced pandan gin cocktail Bartender Daryl Lieuw-on (The Rumah) has developed a number of cocktails especially for us. Among other things, his variant on a Gin cocktail with Bobby’s Dry Gin. Bobby liked Dutch Jenever, but missed the familiar native flavours....
The Bandoeng’22 Pornstar Martini

The Bandoeng’22 Pornstar Martini

The popular Pornstar but with an Asian twist The Pornstar Martini is a popular summer cocktail. Our Bandoeng’22 Pornstar Martini is a sexy martini cocktail with passion fruit, pandan and vodka. She tastes tropical and is soft as silk. The Pornstar Martini...
Bandoeng’22 Meringue

Bandoeng’22 Meringue

Jeff Keasberry’s Pandan Coconut Meringue Especially for Bandoeng’22 Pandan Liqueur, chef Jeff Keasberry has developed a dessert, the Pandan Coconut Merengue! Chef Jeff, living and working in Los Angles, California America is proud of his Indian roots. He regularly...