Bandoeng’22 co-founder Fajar Ramadhany

Bandoeng’22 co-founder Fajar Ramadhany

A bit of my roots in a bottle. My name is Fajar Ramadhany, I am one of the three founders of Bandoeng ’22. Born to Indonesian parents in Jakarta, Indonesia, I grew up with a deep appreciation for my cultural heritage, especially the culinary culture. I moved to the...
Bandoeng’22 co-founder Mariska van Beek

Bandoeng’22 co-founder Mariska van Beek

Good food & drinks, pure and full of flavor My name is Mariska van Beek and I am a co-founder of Bandoeng’22. I live with my family in the west of Holland, an area which is called ‘The green heart’. A relatively quiet village with Cities as Amsterdam, The Hague...
Interview Siegfrid Bacani (7000 Islands)

Interview Siegfrid Bacani (7000 Islands)

Bandoeng’22 part of the Australian Summer As Bandoeng’22 is entering the Australian market, we ask Siegfrid Bacani, Founder of 7000 Islands Drinks and our Australian importer & distributor, to introduce himself. Who is Siegfrid Bacani”I’m Siegfrid, I...
Bandoeng’22 co-founder Marc Pieplenbosch

Bandoeng’22 co-founder Marc Pieplenbosch

Pandan is part of my heritage My name is Marc Pieplenbosch, and at 55, I’m the co-founder of Bandoeng’22. I live and work just outside Rotterdam in the village of Berkel en Rodenrijs. Born in Delft, I’m a third-generation Indo-Dutch, part of the Indo community...
The alluring green of pandan

The alluring green of pandan

Nature’s gift to drinks, desserts, and liqueur Pandan, also known as Pandanus Amaryllifolius, is a tropical plant widely known for its fragrant leaves, which have been a staple ingredient in Southeast Asian and South Asian cuisines for centuries. Pandan’s distinctive...
A city called Bandung

A city called Bandung

Our brand Bandoeng’22 is named after Bandung A city that holds deep familial roots for us. Our grandparents, parents, aunts, and uncles shared countless inspiring and heartwarming stories from their time living or visiting there many decades ago. So, what makes...