What is Rempah and why does it matter (in cocktails)

What is Rempah and why does it matter (in cocktails)

In the world of flavor, some concepts go beyond a single ingredient. Rempah is one of them. For bartenders and flavor-driven creators, understanding rempah opens the door to a deeper, more layered approach to cocktails, one that connects taste, memory, and culture....
What is Pandan?

What is Pandan?

What is Pandan? Pandan is a tropical leaf used widely in Southeast Asian cooking and baking. It is loved for its distinctive aroma, fresh green color, and versatile flavour profile. Many people describe pandan as soft, fragrant and slightly sweet, with notes...
Dutch Delight with an Asian Twist

Dutch Delight with an Asian Twist

A unique fusion of cultures and flavors Bandoeng’22 Pandan Liqueur represents a unique meeting point between two rich traditions: the vibrant flavors of Southeast Asia and the centuries-old distilling expertise of the Netherlands. Inspired by Indonesian culinary...
Cocktails & Asian cuisine

Cocktails & Asian cuisine

Cocktails and Asian cuisine are a natural match. From sushi and ramen to satay, dim sum, and rendang, Asian dishes offer freshness, spice, umami, and aromatic depth, exactly the kind of flavors that make cocktail pairing exciting. At Bandoeng’22, we love exploring how...
Why Bandoeng’22 is Emerald Green

Why Bandoeng’22 is Emerald Green

Pandan is known not only for its fragrant aroma and distinctive flavor, but also for its vibrant green color. Across Southeast Asia, that green color is instantly associated with pandan in desserts, drinks, cakes, and other familiar dishes. It is one of the first...