A warm and joyful drink

To wrap up the year, we present a creation from Marc Pieplenbosch, team Bandoeng’22. When asked what he would serve his guests during the holidays, Marc envisioned a soft, sweet white cocktail that highlights the nutty notes of Bandoeng’22 Pandan Liqueur.

Inspired by the beauty of winter, this cocktail is a visual delight—a snowy white drink with a rim of grated coconut and a festive garnish of powdered sugar on a sprig of red currants. It’s the perfect choice to celebrate the Christmas season.

How to make the Bandoeng’22 Winter Wonderland Cocktail
Ingredients:
30 ml (1 oz) Vodka
30 ml (1 oz) Amaretto
30 ml (1 oz) Double Cream
30 ml (1 oz) Bandoeng’22 Pandan Liqueur
Grated coconut

Method of Preparation:
1. Moisten the rim of a long drink glass with a lemon wedge and coat it with grated coconut.
2. Fill the glass carefully with ice.
3. Combine vodka, amaretto, double cream, and Bandoeng’22 in a shaker with ice cubes.
4. Shake well and strain into the prepared long drink glass.
5. Garnish with a sprig of red currants and a light dusting of powdered sugar for a magical winter touch.

Enjoy this festive creation with your loved ones and let the Winter Wonderland Cocktail set the tone for a warm and joyful end of December.