Pandan liqueur and hot white chocolate

When it gets cold outside a cup of hot chocolate is always a good idea. But how about a cup of warm white chocolate with a hint of pandan? It’s a delicious combination and you have to try our recipe.

Preparation Method of Bandoeng’22 White chocolate

Heat the milk in a saucepan over medium-low heat. Remove from heat. Put 2 scoops of White Chocolate Latte powder in the pan and stirr until disolved. Pour into a mug the Bandoeng’22 and then your warm white chocolate milk. Top with marshmallows and some cacoa powder.

Serve immediately and enjoy every sip!

Ingredients

1 cup milk
2 scoops of Baru White Chocolate Latte Powder
1 1/2 oz Bandoeng’22
Marshmallows
Cacoa powder

Bandoeng’22 Pandan Liqueur

With Bandoeng’22, we’ve captured all three qualities, taste, scent, and colour in one unique liqueur. A bottle that brings the magic of pandan to bars, kitchens, and moments of quiet indulgence around the world. More info.

We like to serve homemade Sesame Brittle  with our Bandoeng’22 White. You can buy it at any health food store, but homemade is the best! The combination of hot white chocolate with a hint of Bandoeng’22 and crunchy sesame brittle is our suggestion. For the recipe of this dish, click here