Recipes
Easy Pandan Highballs Cocktails
The Pandan Highball
The Paris from Java, named after the city Bandung, Indonesia
The Pandan Kombucha Highball
A refreshing, surprising mix that brings a subtle Asian twist to your glass
The Pandan Yuzu Highball
Zesty, vibrant, and uplifting. Citrusy sparkle with a pandan twist
The Pandan Ginger Highball
Warm spice of ginger beer enhances the pandan’s rich, tropical character
The Pandan Watermelon Highball
Fruity, light, and playful with a tropical touch of pandan
The Pandan Coco-Tonic Highball
Exotic coconut and pandan meets crispy notes of tonic
The Pandan Fizz Highball
A light, refreshing Pandan cocktail with an Asian twist
Pandan Highball Cocktails with Bandoeng’22
Highball cocktails are known for their refreshing character and simplicity. By combining a spirit with a sparkling mixer, these drinks create light and easy-to-prepare cocktails that are perfect for any occasion.
With Bandoeng’22 Pandan Liqueur, the classic highball takes on a tropical Asian twist. The aromatic flavour of pandan, often described as a combination of vanilla, coconut and fresh herbs, pairs beautifully with a variety of sparkling mixers such as tonic, ginger beer, kombucha or citrus sodas.
You’ll discover a selection of refreshing pandan highball cocktails. Each recipe highlights a different flavour combination while keeping the preparation simple: Bandoeng’22 Pandan Liqueur, a premium mixer and plenty of ice.
Why Pandan Works in Highball Cocktails
Pandan is a popular ingredient in Southeast Asian cuisine and desserts, valued for its fragrant aroma and subtle sweetness. In cocktails, pandan adds a distinctive tropical character that pairs beautifully with citrus, ginger and herbal flavours. When combined with sparkling mixers in a highball, pandan creates refreshing cocktails that are both aromatic and easy to drink.
The Wanderlust Cooler by Iskren Ivanov (DEN)
At Balderdash Copenhagen, there’s been a recent fascination with Southeast Asian flavors
The Duality by Fabio Kaufmann (DE)
A cocktail of contrasts: The Duality At Bandoeng'22, we love seeing how bartenders around the...
The Love Bug by Denys Zinchenko (RO)
A Bright Spring Cocktail with Bandoeng’22 Pandan Liqueur When the cold winter days slowly faded...
The Julia Special by Rodney Pont (NL)
A long drink that delivers in service The Julia Special is a practical, service-driven cocktail...
The Pandan Spritz Royale by Ioannis Routsis (DEN)
A Refined Sparkling Cocktail with Citrus and Pandan The Pandan Spritz Royale, created by bartender...
The Nana Pandanana by Joana Kartalewa (BG)
Pandan Liqueur cocktail by Joana Kartalewa & Kamea Koleva The Nana Pandanana is a vibrant...
The Ice Ice Baby by Kiril Hadjiev (BG)
Ice Ice Baby – Pandan Liqueur Cocktail The Ice Ice Baby is a creative pandan liqueur cocktail...
The Pandan Fight Club by Elias Raitio (FIN)
Pandan Fight Club – Pandan Cocktail Recipe The Pandan Fight Club is a bold and aromatic pandan...
The Dadar Cocktail by Alejandro Saravia (NL)
We asked Alejandro to create a pandan liqueur cocktail
The Cool as a Coconut by Julian Bayuni (NL)
a food pairing cocktail by Julian Bayuni
The Sipan Highball by Rene Schaeffer (AUS)
An easy-serve highball with complex Asian flavors by Rene Schaeffer
The Improved Bandoeng’22 Mule by Thomas Feld (DU)
Improved Bandoeng’22 Mule – Pandan Liqueur Cocktail The Improved Bandoeng’22 Mule is a refreshing...
The Pandan Daiquiri by Simon Thai (AUS)
Perth loves Bandoeng’22 Pandan Liqueur
The Rumpanpan by Loren DiVincenzi (US)
A cocktail inspired by campfire vibes, rum and dessert in Reno Nevada
The Spice Route from Batavia by Richard Zijlstra (NL)
Spice Route from Batavia – Pandan Liqueur Cocktail The Spice Route from Batavia is a sophisticated...
The Congo Sour by Jean-Pierre Mukuna (RO)
Congo Sour – Pandan Liqueur Cocktail by Jean-Pierre Mukuna The Congo Sour is a vibrant pandan...
The Bandoeng’22 Blossom
Inspired by the Sidecar Cocktail
The Paulmaretto Sour by Paul & Egon (NL)
Paulmaretto Sour – Pandan Liqueur Cocktail by Paul van Os & Egon Robbe The Paulmaretto Sour is...
Negroni Paradiso by Julian Bayuni (NL)
Icons of the Dutch cocktail scene
The Winter Wonderland by Marc (NL)
A warm and joyful drink To wrap up the year
Up in Smoke by Michael Korkia (DU)
The November cocktail at Redrum Art Bar
Pandan Rice Negroni by Jimmy Yong (NL)
Asian twist on a classic Italian cocktail Jimmy has always enjoyed experimenting with different...
The Pandan Maid by Thomas Feld (DU)
From masterclass to childhood memories A few years ago, we hosted our first Bandoeng’22...
Strawberry Pandan Margarita by Dave Mulder (NL)
The perfect harmony between Tequila and pandan liqueur
The Java Fizz by Karlos Mucha (SK)
Located in the heart of Bratislava, Cocktail Bar Spin is a must-visit destination, featuring an array of delicious cocktails
The Indonesian Mule by Stijn Fisher (NL)
Two professionals from the restaurant and bar industry, Stijn Fisher and Branco Bolsius, are the driving force behind Dik & Schil, a company dedicated to sustainability.
The Wildhawk Espresso Martini by Joe Ralls (US)
A San Francisco Esma
The Pandan Flip by The Shadow Bartender (BE)
It's flipping good! Going true our socials we came across Edison a.k.a. The Shadow Bartender. With...
The Schiedam Statement by Thijn Koning (NL)
Classic with an Asian Twist A few weeks ago we asked Thijn Koning, Lead bartender at Rooftop...
The Jungle Juice by Johannes Scheidemann (DU)
How to impress your guests We recently came in contact with Martin Wolf from Frederick's, a...
The Dutch Colada cocktail by Daryl Lieuw-On (NL)
Bandoeng’22 Dutch Colada cocktail recipe












































