Cocktails
Highballs
Bandoeng’22 Kombucha Highball
A refreshing, surprising mix that brings a subtle Asian twist to your glass
Bandoeng’22 Yuzu Highball
Zesty, vibrant, and uplifting. Citrusy sparkle with a pandan twist
Bandoeng’22 Ginger Highball
Warm spice of ginger beer enhances the pandan’s rich, tropical character
Bandoeng’22 Watermelon Highball
Fruity, light, and playful with a tropical touch of pandan
Bandoeng’22 Coco-Tonic Highball
Exotic coconut and pandan meets crispy notes of tonic
Bandoeng’22 Bitter Lemon Highball
The Paris from Java, named after the city Bandung, Indonesia
Bandoeng’22 Spritz Highball
A refreshing prosecco with a pandan twist
Bandoeng’22 Fizz Highball
A light, refreshing Pandan cocktail with an Asian twist
Cool as a Coconut cocktailÂ
a food pairing cocktail by Julian Bayuni
The Sipan Highball Cocktail
An easy-serve highball with complex Asian flavors by Rene Schaeffer
The Improved Bandoeng’22 Mule by Thomas Feld
Can a cocktail get even better Our friend Thomas Feld, bartender in Cologne, Germany, once...
The Pandan Daiquiri by Simon Thai
Perth loves Bandoeng’22 Pandan Liqueur
The Rumpanpan by Loren DiVincenzi
A cocktail inspired by campfire vibes, rum and dessert in Reno Nevada
The Spice Route from Batavia by Richard
A cocktail infused with history and spiced discoveries In the 17th century, Dutch trading ships...
Congo Sour by Jean-Pierre
From a passionate bartender During our brief visit to Bucharest, we had the pleasure of meeting...
The Bandoeng’22 Blossom
Inspired by the Sidecar Cocktail
Discover the Paulmaretto Sour
The Perfect Cocktail for a Rice Table Feast At Ron Gastrobar Indonesia Laren, bartenders Paul van...
Negroni Paradiso by Julian Bayuni
Icons of the Dutch cocktail scene
The Winter Wonderland cocktail by Marc Pieplenbosch
A warm and joyful drink To wrap up the year
The Wanderlust Cooler from Iskren Ivanov
At Balderdash Copenhagen, there’s been a recent fascination with Southeast Asian flavors
Up in Smoke by Michael Korkia Â
The November cocktail at Redrum Art Bar
Pandan Rice Negroni by Jimmy YongÂ
Asian twist on a classic Italian cocktail Jimmy has always enjoyed experimenting with different...
The Pandan Maid by Thomas Feld
From masterclass to childhood memories A few years ago, we hosted our first Bandoeng’22...
Strawberry Pandan Margarita by Dave Mulder
The perfect harmony between Tequila and pandan liqueur
The Java Fizz by Karlos Mucha
Located in the heart of Bratislava, Cocktail Bar Spin is a must-visit destination, featuring an array of delicious cocktails
Pandan cocktails at Brønnum Copenhagen
We recently entered the Danish market with our product, and we discovered that Brønnum, a renowned cocktail bar in Copenhagen, is now crafting cocktails with Bandoeng’22. It’s the perfect time to get acquainted.
The Indonesian Mule by Stijn Fisher
Two professionals from the restaurant and bar industry, Stijn Fisher and Branco Bolsius, are the driving force behind Dik & Schil, a company dedicated to sustainability.
The Wildhawk Espresso Martini by Joe Ralls
A San Francisco Esma
The Pandan Flip by The Shadow Bartender
It's flipping good! Going true our socials we came across Edison a.k.a. The Shadow Bartender. With...
The Schiedam Statement by Thijn Koning
Classic with an Asian Twist A few weeks ago we asked Thijn Koning, Lead bartender at Rooftop...
The Jungle Juice by Johannes Scheidemann
How to impress your guests We recently came in contact with Martin Wolf from Frederick's, a...
The Dutch Colada cocktail
Bandoeng’22 Dutch Colada cocktail recipe
