Recipes

Easy Pandan Highballs Cocktails

Pandan Highball Cocktails with Bandoeng’22
Highball cocktails are known for their refreshing character and simplicity. By combining a spirit with a sparkling mixer, these drinks create light and easy-to-prepare cocktails that are perfect for any occasion.

With Bandoeng’22 Pandan Liqueur, the classic highball takes on a tropical Asian twist. The aromatic flavour of pandan, often described as a combination of vanilla, coconut and fresh herbs, pairs beautifully with a variety of sparkling mixers such as tonic, ginger beer, kombucha or citrus sodas.

You’ll discover a selection of refreshing pandan highball cocktails. Each recipe highlights a different flavour combination while keeping the preparation simple: Bandoeng’22 Pandan Liqueur, a premium mixer and plenty of ice.

Why Pandan Works in Highball Cocktails
Pandan is a popular ingredient in Southeast Asian cuisine and desserts, valued for its fragrant aroma and subtle sweetness. In cocktails, pandan adds a distinctive tropical character that pairs beautifully with citrus, ginger and herbal flavours. When combined with sparkling mixers in a highball, pandan creates refreshing cocktails that are both aromatic and easy to drink.

Pandan cocktails at Brønnum Copenhagen

Pandan cocktails at Brønnum Copenhagen

We recently entered the Danish market with our product, and we discovered that Brønnum, a renowned cocktail bar in Copenhagen, is now crafting cocktails with Bandoeng’22. It’s the perfect time to get acquainted.

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