Recipes
Easy Pandan Highballs Cocktails
Bandoeng’22 Pandan Highball – Easy Pandan Liqueur Cocktail
The Paris from Java, named after the city Bandung, Indonesia
Bandoeng’22 Kombucha Highball – Easy Pandan Cocktail
A refreshing, surprising mix that brings a subtle Asian twist to your glass
Bandoeng’22 Yuzu Highball – Refreshing Pandan Citrus Cocktail
Zesty, vibrant, and uplifting. Citrusy sparkle with a pandan twist
Bandoeng’22 Ginger Highball – Refreshing Pandan Ginger Cocktail
Warm spice of ginger beer enhances the pandan’s rich, tropical character
Bandoeng’22 Watermelon Highball – Refreshing Pandan Summer Cocktail
Fruity, light, and playful with a tropical touch of pandan
Bandoeng’22 Coco-Tonic Highball – Refreshing Coconut Pandan Cocktail
Exotic coconut and pandan meets crispy notes of tonic
Bandoeng’22 Fizz Highball – Light Sparkling Pandan Cocktail
A light, refreshing Pandan cocktail with an Asian twist
Pandan Highball Cocktails with Bandoeng’22
Highball cocktails are known for their refreshing character and simplicity. By combining a spirit with a sparkling mixer, these drinks create light and easy-to-prepare cocktails that are perfect for any occasion.
With Bandoeng’22 Pandan Liqueur, the classic highball takes on a tropical Asian twist. The aromatic flavour of pandan, often described as a combination of vanilla, coconut and fresh herbs, pairs beautifully with a variety of sparkling mixers such as tonic, ginger beer, kombucha or citrus sodas.
You’ll discover a selection of refreshing pandan highball cocktails. Each recipe highlights a different flavour combination while keeping the preparation simple: Bandoeng’22 Pandan Liqueur, a premium mixer and plenty of ice.
Why Pandan Works in Highball Cocktails
Pandan is a popular ingredient in Southeast Asian cuisine and desserts, valued for its fragrant aroma and subtle sweetness. In cocktails, pandan adds a distinctive tropical character that pairs beautifully with citrus, ginger and herbal flavours. When combined with sparkling mixers in a highball, pandan creates refreshing cocktails that are both aromatic and easy to drink.
Nana Pandanana – Pandan Liqueur Cocktail Recipe
Pandan Liqueur cocktail by Joana Kartalewa & Kamea Koleva The Nana Pandanana is a vibrant...
Ice Ice Baby – Pandan Liqueur Cocktail Recipe
Ice Ice Baby – Pandan Liqueur Cocktail The Ice Ice Baby is a creative pandan liqueur cocktail...
The Pandan Fight Club – Pandan Liqueur Cocktail Recipe
Pandan Fight Club – Pandan Cocktail Recipe The Pandan Fight Club is a bold and aromatic pandan...
Dadar Cocktail – Pandan Liqueur Cocktail Recipe
We asked Alejandro to create a pandan liqueur cocktail
Cool as a Coconut – Pandan Liqueur Cocktail Recipe
a food pairing cocktail by Julian Bayuni
Sipan Highball – Pandan Liqueur Highball Cocktail Recipe
An easy-serve highball with complex Asian flavors by Rene Schaeffer
Improved Bandoeng’22 Mule – Pandan Liqueur Cocktail Recipe
Improved Bandoeng’22 Mule – Pandan Liqueur Cocktail The Improved Bandoeng’22 Mule is a refreshing...
Pandan Daiquiri – Pandan Liqueur Cocktail Recipe
Perth loves Bandoeng’22 Pandan Liqueur
The Rumpanpan – Pandan Liqueur Cocktail by Loren DiVincenzi
A cocktail inspired by campfire vibes, rum and dessert in Reno Nevada
The Spice Route from Batavia – pandan Liqueur Cocktail Recipe
Spice Route from Batavia – Pandan Liqueur Cocktail The Spice Route from Batavia is a sophisticated...
Congo Sour – Pandan Liqueur Cocktail Recipe
Congo Sour – Pandan Liqueur Cocktail by Jean-Pierre Mukuna The Congo Sour is a vibrant pandan...
The Bandoeng’22 Blossom – Pandan Liqueur Cocktail Recipe
Inspired by the Sidecar Cocktail
Paulmaretto Sour – Pandan Liqueur Cocktail Recipe
Paulmaretto Sour – Pandan Liqueur Cocktail by Paul van Os & Egon Robbe The Paulmaretto Sour is...
Negroni Paradiso – Pandan Liqueur Negroni by Julian Bayuni
Icons of the Dutch cocktail scene
Winter Wonderland – Pandan Liqueur Holiday Cocktail recipe
A warm and joyful drink To wrap up the year
The Wanderlust Cooler from Iskren Ivanov
At Balderdash Copenhagen, there’s been a recent fascination with Southeast Asian flavors
Up in Smoke by Michael Korkia Â
The November cocktail at Redrum Art Bar
Pandan Rice Negroni by Jimmy YongÂ
Asian twist on a classic Italian cocktail Jimmy has always enjoyed experimenting with different...
The Pandan Maid by Thomas Feld
From masterclass to childhood memories A few years ago, we hosted our first Bandoeng’22...
Strawberry Pandan Margarita by Dave Mulder
The perfect harmony between Tequila and pandan liqueur
The Java Fizz by Karlos Mucha
Located in the heart of Bratislava, Cocktail Bar Spin is a must-visit destination, featuring an array of delicious cocktails
Pandan cocktails at Brønnum Copenhagen
We recently entered the Danish market with our product, and we discovered that Brønnum, a renowned cocktail bar in Copenhagen, is now crafting cocktails with Bandoeng’22. It’s the perfect time to get acquainted.
The Indonesian Mule by Stijn Fisher
Two professionals from the restaurant and bar industry, Stijn Fisher and Branco Bolsius, are the driving force behind Dik & Schil, a company dedicated to sustainability.
The Wildhawk Espresso Martini by Joe Ralls
A San Francisco Esma
The Pandan Flip by The Shadow Bartender
It's flipping good! Going true our socials we came across Edison a.k.a. The Shadow Bartender. With...
The Schiedam Statement by Thijn Koning
Classic with an Asian Twist A few weeks ago we asked Thijn Koning, Lead bartender at Rooftop...
The Jungle Juice by Johannes Scheidemann
How to impress your guests We recently came in contact with Martin Wolf from Frederick's, a...
The Dutch Colada cocktail
Bandoeng’22 Dutch Colada cocktail recipe












































