The Paris from Java cocktail

This cocktail is named after the nickname from the city Bandung, Java Indonesia. The cocktail is easy to make and very delicious!

Ingredients
40ml (1.35 fl oz) Bandoeng’22
150ml 150ml (5 fl oz) Bitter Lemon
Wedge of lemon and Pandan leaves for garnish

Method of preparation
Add part of our Bandoeng’22 Pandan liqueur in a large highball glass. Add a lot of ice cubes to that. Fill it with a good Bitter Lemon. Garnish the cocktail with a nice pandan leaf and a lemon wedge.

Food Pairing Tip
What to eat with it? Better yet: what to drink with your meal! This refreshing cocktail tastes amazing alongside a plate of authentic bami goreng.