A mule with an Asian twist. A true classic among cocktails is the Moscow Mule. With Bandoeng’22 Pandan Liqueur you can make a very tasty and above all unique variant. Recipe 40ml (1.35 fl oz) Bandoeng’22 35ml (1.18 fl oz) vodka Lime juice (half a lime) Ginger beer Wedge of lime, Mint leaves, Pandan leaf...
Best Indonesian summer drink. Cendol (Tjendol) is a favorite Indonesian drink (or is it also a dessert) for many. You drink it in the Netherlands at Pasar Malams (events), in Indonesian restaurant or at home! In Indonesia and actually everywhere in Asia you see variations of this drink. We also have our variant; Cendol with...
Chef Francis Kuijk recently made chocolate truffles, filled with cream from Bandoeng’22 Pandan Liqueur. The Dutch-Australian TV chef Francis Kuijk has Dutch-Indonesian roots and is a textbook example of what someone with passion and drive can do. She became a crowd favorite and finalist of the 4th season Heel Holland Bakt. Francis gives demos and...
Ad some pandan to your pina. A true tiki cocktail classic is the Pina Colada. And because we also love a tropical party, we have made our own variant with our pandan liqueur. Ingredients 40ml (1.35 fl oz) Bandoeng’22 30ml (1.01 fl oz) Cocos milk 40ml (1.35 fl oz) White rum 90ml (3.04 fl oz)...
Especially for Bandoeng’22 Pandan Liqueur, chef Jeff Keasberry has developed a dessert, the Pandan Coconut Merengue! Chef Jeff Keasberry , living and working in Los Angles, California America is proud of his Indian roots. He regularly cooks and writes about Indian dishes and his view on what he calls innovative Indian cuisine. Jeff Keasberry has...
You’re drinking Pandan cake as a cocktail. You can make delicious cocktails with Bandoeng’22 Pandan Liqueur. And as an ode to the national pride of Singapore and Malaysia, we have created a Sour that tastes like Pandan Cake. The airy protein in this cocktail gives it a real cake taste! Ingredients 40ml (1.35 fl oz)...
A cocktail from bartender Daryl Lieuw-On (The Rumah, Rotterdam) Our friend Daryl has developed a number of cocktails especially for us. Among other things, his variant on the Negroni. The Negroni is a popular Italian cocktail, usually made with Gin, Vermouth and Campari. It is drunk as an aperitif. A well-made Negroni is stirred and...
In 2022, Team Bandoeng’22 took part in the Bar Convent Berlin (BCB) for the first time to test its international ambition. There was an enthusiastic response from bartenders, distributors and importers from Germany, and other countries. After three days of presentation and tasting at the BCB, various contacts were made and the first appointments were...
Rice porridge is an old Dutch dessert, which many people have eaten as a child. We make an adult version of it, which is also very tasty, by adding Bandoeng’22 Pandan liqueur. Making rice porridge is quite simple. Ingredients (4 persons) 125 gr dessert rice 500 ml milk 2 el sugar 1 vanilla bean 35ml...
Panna cotta is originally an Italian dessert, made from boiled cream. Wholesaler HANOS developed a panna cotta variation with our pandan liqueur especially for Bandoeng’22. There are many ways to make panna cotta. HANOS has Debic Panna Cotta in its range, a liquid base for making authentic Italian desserts quickly and easily in the hospitality...
Bandoeng’22 Pandan liqueur is an Award Winning Premium Liqueur, made in The Netherlands
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