A San Francisco Esma Last month, we traveled to America with the purpose of meeting our distributor and assisting them in promoting our beverage to their customers during our brief visit. While in San Francisco, we had the opportunity to explore various bars and restaurants. Our experience at Wildhawk was particularly noteworthy, as they eagerly...
It’s flipping good! Going true our socials we came across Edison a.k.a. The Shadow Bartender. With a large following on Instagram he posts his cocktail creations (pictures and video tutorials) accompanied by recipes. He recently posted his take on a classic cocktail, the Flip Cocktail, but made with Bandoeng’22. The Shadow Bartender We asked him...
Classic with an Asian Twist A few weeks ago we asked Thijn Koning, Lead bartender at Rooftop restaurant 16th in Schiedam, The Netherlands to make us a cocktail with Gin 1689 and Bandoeng’22. Last week we visited Thijn, curious to see with what he came up with. And -as we expected – a delicious cocktail...
How to impress your guests We recently came in contact with Martin Wolf from Frederick’s, a restaurant and bar in the hart of Berlin, Germany. Martin introduced our liqueur to Frederick’s barteam where barmanager Johannes (Joe) Scheidemann created a lovly drink which he called Jungle Juice. The cocktail consists of Bandoeng’22, Cachaça and lime which...
Give a tropical touch to your coffee. When it is getting colder outside, a nice cup of coffee will warm the body and soul. Especially for moments like this we like to make a Latte Macchiato with Bandoeng’22 Pandan Liqueur. A latte with an Asian twist; the Bandoeng’22 Latte. The Bandoeng’22 Latte is a delicious...
Pineapple, coconut and pandan, a match made in heaven Did you know that the Pina Colada was invented in Puerto Rico! The sweet mix of coconut cream, pineapple juice, white rum, and ice was born in San Juan. Bartender and entrepreneur Caco Mosan, born in Brazil created his take on the famous tropical drink made...
Refreshing cocktail with an Asian twist. Warm weather and spicy food demands a light, refreshing drink and the Bandoengʼ22 Fizz fits the bill. It has an amazing Pandan taste and is low in alcohol & calories Ingredients 40ml (1.35 fl oz) Bandoengʼ22 150ml (5 fl oz) soda water lime juice (half a lime) Fresh mint...
A Pornstar with a twist. The Pornstar Martini is a popular summer cocktail. Our Bandoeng’22 Pornstar Martini is a sexy martini cocktail with passion fruit, pandan and vodka. She tastes tropical and is soft as silk. The Pornstar Martini started as the Maverick Martini (after a seedy club in South Africa where the cocktail was...
A mule with an Asian twist. A true classic among cocktails is the Moscow Mule. With Bandoeng’22 Pandan Liqueur you can make a very tasty and above all unique variant. Recipe 40ml (1.35 fl oz) Bandoeng’22 35ml (1.18 fl oz) vodka Lime juice (half a lime) Ginger beer Wedge of lime, Mint leaves, Pandan leaf...
Best Indonesian summer drink. Cendol (Tjendol) is a favorite Indonesian drink (or is it also a dessert) for many. You drink it in the Netherlands at Pasar Malams (events), in Indonesian restaurant or at home! In Indonesia and actually everywhere in Asia you see variations of this drink. We also have our variant; Cendol with...
Bandoeng’22 Pandan liqueur is an Award Winning Premium Liqueur, made in The Netherlands
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