Dadar cocktail by Alejandro Saravia

Dadar cocktail by Alejandro Saravia

A nutty, elegant and fresh drink For our ‘Emerald Green’ cocktail and food pairing event at rooftop bar LuminAir, Amsterdam we asked Alejandro Saravia, bar manager at LuminAir to create Bandoeng ‘22 pandan liqueur cocktails to pair with a selection of Indonesian bites...
Cool as a Coconut cocktail 

Cool as a Coconut cocktail 

An aromatic, herbaceous and cooling drink For our ‘Emerald Green’ cocktail and food pairing event at rooftop bar LuminAir, Amsterdam we asked Julian Bayuni, bar manager at Vesper Bar, Amsterdam to create Bandoeng ‘22 pandan liqueur cocktails to pair with a selection...
The Pandan Daiquiri by Simon Thai

The Pandan Daiquiri by Simon Thai

Perth loves Bandoeng’22 Pandan Liqueur From the shores of Australia comes a fresh pandan twist on a true classic. Created by Simon Thai, bartender, bar owner, and all-round flavour enthusiast. This floral, sweet, and tart daiquiri is one of the signature-serves at his...
Bandoeng’22 Kombucha Highball

Bandoeng’22 Kombucha Highball

Light, tangy, and effortlessly refreshing A refreshing, light, and surprising mix that brings a subtle Asian twist to your glass. The tropical pandan notes of Bandoeng’22 Pandan Liqueur blend effortlessly with the crisp, slightly tangy character of original kombucha....
Bandoeng’22 Yuzu Highball

Bandoeng’22 Yuzu Highball

Citrusy sparkle with a pandan twist Zesty, vibrant, and uplifting. The delicate pandan aroma of Bandoeng’22 meets the citrusy sparkle of premium yuzu soda, with a splash of fresh lemon juice for extra brightness. Ingredients50 ml Bandoeng’22 Pandan Liqueur100 ml...