Congo Sour by Jean-Pierre (RO)

Congo Sour by Jean-Pierre (RO)

From a passionate bartender During our brief visit to Bucharest, we had the pleasure of meeting Jean-Pierre—an ever-smiling, passionate bartender at Negroni Aperitivo Bar. The moment we were introduced, he beamed and said, “You have to try the cocktail I created with...
The Bandoeng’22 Jamu Sour

The Bandoeng’22 Jamu Sour

A US classic reimagined (Penicillin) The Penicillin is a classic whiskey sour-style cocktail, based on ginger, honey, and peated whisky. By replacing the blended Scotch from the original with bourbon, it brings the drink a little “closer to home” for the...
The Bandoeng’22 Sling

The Bandoeng’22 Sling

A tropical twist on a classic tiki (Singapore Sling) The Singapore Sling, a true Tiki classic—featuring multiple types of alcohol, fruit juices and liqueurs, spicy notes, and bitters. Tiki drinks highlight bold, distinctive flavors, and Bandoeng’22 fits right...
The Bandoeng B-22

The Bandoeng B-22

A classic shooter reimagined (B-52) The B-52 is a classic shooter (shot) cocktail, named after the B-52 bomber. First created in the 1970s, this shot has a long history and is now very popular among bartenders. Originally, the B-52 is made with Kahlua, Baileys, and...
The Bandoeng’22 Blossom

The Bandoeng’22 Blossom

A Twist on the Sidecar/Apple Cart Cocktail The Sidecar is one of the most iconic classic cognac cocktails, first documented in cocktail books around 1922. When made with calvados instead of cognac, it transforms into an Apple Cart. Thijn Koning, mixologist at Rooftop...
Discover the Paulmaretto Sour

Discover the Paulmaretto Sour

The Perfect Cocktail for a Rice Table Feast At Ron Gastrobar Indonesia Laren, bartenders Paul van Os and Egon Robbe craft exceptional Asian-inspired cocktails. One standout favorite is the Paulmaretto Sour, featuring Bandoeng’22 as its star ingredient, an ideal...