The Wanderlust Cooler from Iskren Ivanov

The Wanderlust Cooler from Iskren Ivanov

If you like to travel to Asia and Scandinavia At Balderdash, a cocktail bar in Copenhagen, there’s been a recent fascination with Southeast Asian flavors. Among the talented mixologists is Iskren Ivanov, who crafts exceptional cocktails for the bar’s guests....
Up in Smoke by Michael Korkia  

Up in Smoke by Michael Korkia  

November cocktail at Redrum Art Bar This November, Redrum Art Bar features the “Up in Smoke” cocktail, crafted by owner and bartender Michael Korkia. The drink was first introduced during an event for business partners, hosted in collaboration with...
The Bandoeng’22 Paloma

The Bandoeng’22 Paloma

East meets west in a summer cocktail   During our recent trip to California, we met some incredible bartenders who introduced us to a unique fusion: combining Bandoeng’22 with Mezcal. The result? A delightful blend of two cultures and two continents in one...
The Bandoeng’22 Negroni cocktail

The Bandoeng’22 Negroni cocktail

A cocktail from bartender Daryl Lieuw-On (The Rumah, Rotterdam)   Our friend Daryl has developed a number of cocktails especially for us. Among other things, his variant on the Negroni. The Negroni is a popular Italian cocktail, usually made with Gin, Vermouth...
The Bandoeng’22 Gin Gimlet cocktail

The Bandoeng’22 Gin Gimlet cocktail

A spiced pandan gin cocktail. Bartender Daryl Lieuw-on (The Rumah) has developed a number of cocktails especially for us. Among other things, his variant on a Gin cocktail with Bobby’s Dry Gin. Bobby liked Dutch Jenever, but missed the familiar native flavours....
The Bandoeng’22 Mule cocktail

The Bandoeng’22 Mule cocktail

A mule with an Asian twist A true classic among cocktails is the Moscow Mule. With Bandoeng’22 Pandan Liqueur you can make a very tasty and above all unique variant. Recipe40ml (1.5 fl oz) Bandoeng’2235ml (1.25 fl oz) vodkaLime juice (half a lime)Ginger...