Pandan, The Emerald Green of Asia

Pandan, The Emerald Green of Asia

A one-night celebration of cocktails and cuisine Recently, the spirit of pandan took centre stage during a special evening at LuminAir Amsterdam. Under the theme “Pandan, the Emerald Green of Asia,” Bandoeng’22 brought together flavour, culture, and craftsmanship in...
Cool as a Coconut cocktail 

Cool as a Coconut cocktail 

An aromatic, herbaceous and cooling drink For our ‘Emerald Green’ cocktail and food pairing event at rooftop bar LuminAir, Amsterdam we asked Julian Bayuni, bar manager at Vesper Bar, Amsterdam to create Bandoeng ‘22 pandan liqueur cocktails to pair with a selection...
The Pandan Talks

The Pandan Talks

Upcoming Masterclasses – Helsinki & Sofia Bandoeng’22 Pandan Liqueur is currently available in 20 countries worldwide. At Bandoeng’22, we believe in sharing knowledge and inspiring bartenders and chefs everywhere to explore the world of pandan, especially in...
Cocktails & Asian cuisine

Cocktails & Asian cuisine

A perfect foodpairing on the rise Across Europe and beyond, Asian cuisine has earned its place at the table, from the street food stalls of Bangkok to the elegant sushi bars of Tokyo. Dishes like sushi, ramen, dim sum, satay, and rendang are now menu staples at both...
The Sipan Highball Cocktail

The Sipan Highball Cocktail

Our Australian Brand Ambassador’s Choice of Drink Meet Rene Schaeffer, Bar Manager at Serai, an award-winning contemporary Filipino restaurant in Melbourne, Australia. Rene created this vibrant highball to celebrate becoming the Australian Brand Ambassador for...
Bandoeng’22 UK Launch Event in London

Bandoeng’22 UK Launch Event in London

The Pandan masterclass On Wednesday 17 September, Bandoeng’22 Pandan Liqueur officially launched in the United Kingdom with an inspiring evening at the Dutch Taproom “It Ain’t Much If It Ain’t Dutch” in the heart of London. The event marked the start of our...