Bandoeng’22 Barraquito

Bandoeng’22 Barraquito

Spanish Coffee with an Asian Twist Are you a coffee enthusiast looking to try something new? Discover our latest creation: the Bandoeng’22 Barraquito. Inspired by the traditional coffee drink from Tenerife, our unique version blends espresso with...
The Bandoeng’22 Latte

The Bandoeng’22 Latte

Give a tropical touch to your coffee. When it is getting colder outside, a nice cup of coffee will warm the body and soul. Especially for moments like this we like to make a Latte Macchiato with Bandoeng’22 Pandan Liqueur. A latte with an Asian twist; the Bandoeng’22...
The Bandoeng’22 Cendol Cocktail

The Bandoeng’22 Cendol Cocktail

Best Indonesian summer drink. Cendol (Tjendol) is a favorite Indonesian drink (or is it also a dessert) for many. You drink it in the Netherlands at Pasar Malams (events), in Indonesian restaurant or at home! In Indonesia and actually everywhere in Asia you see...
The Bandoeng’22 truffels

The Bandoeng’22 truffels

Chef Francis Kuijk recently made chocolate truffles, filled with cream from Bandoeng’22 Pandan Liqueur. The Dutch-Australian TV chef Francis Kuijk has Dutch-Indonesian roots and is a textbook example of what someone with passion and drive can do. She became a...
The Bandoeng’22 Meringue

The Bandoeng’22 Meringue

Especially for Bandoeng’22 Pandan Liqueur, chef Jeff Keasberry has developed a dessert, the Pandan Coconut Merengue! Chef Jeff Keasberry , living and working in Los Angles, California America is proud of his Indian roots. He regularly cooks and writes about...
The Bandoeng’22  rice dessert

The Bandoeng’22 rice dessert

Rice porridge is an old Dutch dessert, which many people have eaten as a child. We make an adult version of it, which is also very tasty, by adding Bandoeng’22 Pandan liqueur. Making rice porridge is quite simple. Ingredients (4 persons) 125 gr dessert rice 500...