Bandoeng’22 Eggnog

Bandoeng’22 Eggnog

A rich, creamy festive classic with a pandan twist This Bandoeng’22 Pandan Eggnog is thick, smooth and wonderfully indulgent. Inspired by the familiar comfort of homemade advocaat-style eggnog, this version combines egg yolks, vanilla, vodka and Bandoeng’22 Pandan...
Feasting Bandoeng’22 Trifle

Feasting Bandoeng’22 Trifle

A festive showstopper layered with pandan, coconut, mango & golden meringue A trifle is all about generosity, layers of flavor, color, and texture coming together in one spectacular bowl. This festive version, created by chef Francis Kuijk, turns the classic...
Pandan Banana Cake with Rolo Swirl

Pandan Banana Cake with Rolo Swirl

A soft banana cake with caramel chocolate and a fragrant pandan twist This pandan banana cake with Rolo swirl is a comforting bake with a playful, indulgent twist. Ripe bananas bring natural sweetness and softness, while Bandoeng’22 Pandan Liqueur and pandan paste add...
BANDOENG’22 CHAMPAGNE SAVARINS

BANDOENG’22 CHAMPAGNE SAVARINS

A pandan twist on a French classic Light, airy, and soaked in a fragrant syrup made with Champagne and Bandoeng’22 Pandan Liqueur. Served with passion fruit jelly, tropical fruits, and vanilla ice cream, this dessert is a feast of textures and flavours that dance...
Bandoeng’22 Poached Pears

Bandoeng’22 Poached Pears

With a Pandan–Vanilla Custard and a Coconut–Hazelnut Crumble These Bandoeng’22 Poached Pears are elegant, aromatic and beautifully balanced. The pears are gently poached in Champagne and Bandoeng’22 Pandan Liqueur, then served with a silky pandan-vanilla custard and a...
Bandoeng’22 Coconut Mousse

Bandoeng’22 Coconut Mousse

With Pandan Mule Cocktail Cubes This Bandoeng’22 Coconut Mousse is an elegant dessert that combines creamy coconut mousse with refreshing pandan mule agar cubes and a crunchy caramelised macadamia topping. The result is a layered dessert with softness, freshness and...