The Bandoeng’22 Open Praline Ivoire

The Bandoeng’22 Open Praline Ivoire

By Laura Grinwis Pastry chef at HANOS At a recent customer event hosted by Hanos Delft, several Michelin-starred chefs showcased their culinary creations using ingredients from the Hanos range. Among the featured products was Bandoeng’22 Pandan Liqueur, which received...
Pandan and coconut Tiramisu with Bandoeng’22

Pandan and coconut Tiramisu with Bandoeng’22

An Italian dessert with a refreshing Asian twist This unique tiramisu is served in individual glasses, blending the classic Italian dessert with tropical flavors. The infusion of pandan liqueur and coconut makes it lighter than traditional tiramisu while adding a...
The Bandoeng’22 Meringue

The Bandoeng’22 Meringue

Jeff Keasberry’s Pandan Coconut Meringue Especially for Bandoeng’22 Pandan Liqueur, chef Jeff Keasberry has developed a dessert, the Pandan Coconut Merengue! Chef Jeff, living and working in Los Angles, California America is proud of his Indian roots. He regularly...
The Bandoeng’22 white chocolate mousse

The Bandoeng’22 white chocolate mousse

The best desserts are made with pandan liqueur One of our favorites is the Bandoeng’22 white chocolate mousse. We like to serve scoops of delicious green chocolate with some seasonal fruit. Ingredients (2 persons)1/2 cup whipping cream1/2 cup chopped white chocolate...
The Bandoeng’22 Cendol Cocktail

The Bandoeng’22 Cendol Cocktail

Best Indonesian summer drink. Cendol (Tjendol) is a favorite Indonesian drink (or is it also a dessert) for many. You drink it in the Netherlands at Pasar Malams (events), in Indonesian restaurant or at home! In Indonesia and actually everywhere in Asia you see...