Pandan and coconut Tiramisu with Bandoeng’22

Pandan and coconut Tiramisu with Bandoeng’22

An Italian dessert with a refreshing Asian twist This unique tiramisu is served in individual glasses, blending the classic Italian dessert with tropical flavors. The infusion of pandan liqueur and coconut makes it lighter than traditional tiramisu while adding a...
The Bandoeng’22 Meringue

The Bandoeng’22 Meringue

Jeff Keasberry’s Pandan Coconut Meringue Especially for Bandoeng’22 Pandan Liqueur, chef Jeff Keasberry has developed a dessert, the Pandan Coconut Merengue! Chef Jeff, living and working in Los Angles, California America is proud of his Indian roots. He regularly...
The Bandoeng’22 white chocolate mousse

The Bandoeng’22 white chocolate mousse

The best desserts are made with pandan liqueur One of our favorites is the Bandoeng’22 white chocolate mousse. We like to serve scoops of delicious green chocolate with some seasonal fruit. Ingredients (2 persons)1/2 cup whipping cream1/2 cup chopped white chocolate...
The Bandoeng’22 Latte

The Bandoeng’22 Latte

Give a tropical touch to your coffee. When it is getting colder outside, a nice cup of coffee will warm the body and soul. Especially for moments like this we like to make a Latte Macchiato with Bandoeng’22 Pandan Liqueur. A latte with an Asian twist; the Bandoeng’22...
Bandoeng’22 Barraquito

Bandoeng’22 Barraquito

Spanish Coffee with an Asian Twist Are you a coffee enthusiast looking to try something new? Discover our latest creation: the Bandoeng’22 Barraquito. Inspired by the traditional coffee drink from Tenerife, our unique version blends espresso with...
The Bandoeng’22 Cendol Cocktail

The Bandoeng’22 Cendol Cocktail

Best Indonesian summer drink. Cendol (Tjendol) is a favorite Indonesian drink (or is it also a dessert) for many. You drink it in the Netherlands at Pasar Malams (events), in Indonesian restaurant or at home! In Indonesia and actually everywhere in Asia you see...