Give a tropical touch to your coffee. The pandan Latte with Bandoeng’22 Pandan Liqueur. A popular indulgent coffee is the Latte Macchiato. We have given it an Asian twist; the Bandoeng’22 Latte. Our surprisingly delicious coffee variety is based on the Pandan Latte developed by FoodXperience, the inspiration platform of HANOS. The Pandan Latte is...
HomeCategoryDesserts Archives - Bandoeng '22
Best Indonesian summer drink. Cendol (Tjendol) is a favorite Indonesian drink (or is it also a dessert) for many. You drink it in the Netherlands at Pasar Malams (events), in Indonesian restaurant or at home! In Indonesia and actually everywhere in Asia you see variations of this drink. We also have our variant; Cendol with...
Chef Francis Kuijk recently made chocolate truffles, filled with cream from Bandoeng’22 Pandan Liqueur. The Dutch-Australian TV chef Francis Kuijk has Dutch-Indonesian roots and is a textbook example of what someone with passion and drive can do. She became a crowd favorite and finalist of the 4th season Heel Holland Bakt. Francis gives demos and...
Especially for Bandoeng’22 Pandan Liqueur, chef Jeff Keasberry has developed a dessert, the Pandan Coconut Merengue! Chef Jeff Keasberry , living and working in Los Angles, California America is proud of his Indian roots. He regularly cooks and writes about Indian dishes and his view on what he calls innovative Indian cuisine. Jeff Keasberry has...
Rice porridge is an old Dutch dessert, which many people have eaten as a child. We make an adult version of it, which is also very tasty, by adding Bandoeng’22 Pandan liqueur. Making rice porridge is quite simple. Ingredients (4 persons) 125 gr dessert rice 500 ml milk 2 el sugar 1 vanilla bean 35ml...
Panna cotta is originally an Italian dessert, made from boiled cream. Wholesaler HANOS developed a panna cotta variation with our pandan liqueur especially for Bandoeng’22. There are many ways to make panna cotta. HANOS has Debic Panna Cotta in its range, a liquid base for making authentic Italian desserts quickly and easily in the hospitality...
Looking for a spoom that goes great with an Asian dinner? Then we have the Bandoeng’22 spoom for you! Make this crackling snack with Bandoeng’22 Pandan Liqueur. The holidays are coming and then we will enjoy extensive food and drinks with friends and family. But what do you serve between dishes? A spoom (or spoon)...
Ingredients (6 persons) 400 ml coconut milk 250 ml Double/heavy cream 35 ml Bandoeng’22 Pandan liqueur 2 eggs plus 4 egg yolks 1-3 tablespoons powdered sugar, divided Recipe The best desserts made with pandan liqueur (pandan likeur). One of them is our creme brûlée. Preheat the oven to 150°C. Fold a clean dish towel...
Ingredients (2 persons) 1/2 cup whipping cream 1/2 cup chopped white chocolate or white chocolate chips 120 gr cream cheese 1-3 tablespoons powdered sugar, divided 1/2 teaspoon vanilla extract 35ml Bandoeng’22 Pandan liqueur pinch of salt Recipe The best desserts made with pandan liqueur (pandan likeur). One of them is our white chocolate mousse....
THE LIQUEUR
TRY
ABOUT US
CONTACT
Bandoeng’22 Pandan liqueur is an Award Winning Premium Liqueur, made in The Netherlands
All rights reserved 2023.