Ingredients (6 persons) 400 ml coconut milk 250 ml Double/heavy cream 35 ml Bandoeng’22 Pandan liqueur 2 eggs plus 4 egg yolks 1-3 tablespoons powdered sugar, divided Recipe The best desserts made with pandan liqueur (pandan likeur). One of them is our creme brûlée. Preheat the oven to 150°C. Fold a clean dish towel...