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Cendol is a chilled drink consisting of coconut milk, palm sugar syrup and pieces of jelly. The drink is very popular in Indonesia, Malaysia, Brunei, Cambodia, East Timor, Vietnam, Thailand, Singapore and Myanmar. This version with three types of flour makes a firm Cendol (Tjendol) and becomes nice and shiny and transparent. Clearly fuller in...

Bandoeng’22 Pandan liqueur is an Award Winning Premium Liqueur, made in The Netherlands
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