A tropical twist on a classic tiki (Singapore Sling)
The Singapore Sling, a true Tiki classic—featuring multiple types of alcohol, fruit juices and liqueurs, spicy notes, and bitters. Tiki drinks highlight bold, distinctive flavors, and Bandoeng’22 fits right into this lineup.
A slightly spicier approach than the traditional Singapore Sling by replacing the standard London dry gin with Bobby’s gin (which contains Indonesian botanicals) and swapping the cherry brandy for Bandoeng’22. Additionally, replace D.O.M. Benedictine with Galliano (which has vanilla and star anise-like flavors) to better complement the sweeter notes of Bandoeng’22.
Flavor profile
Exotic, strong and spicy
Preparation method
Shake & Strain. Glassware; Long drink glass or tiki-mug. Garnish; Pineapple and Spekuk
Ingredients
45 ml (1.75 oz) Bandoeng’22
20 ml (0.75 oz) Bobby’s Gin
15 ml (0.5 oz) Galliano L’Autentico
15 ml (0.5 oz) Lime juice
40 ml (1.5 oz) Pineapple juice
2 barspoons Grenadine (DeKuyper) 2 barspoons
1 dash Angostura bitters
The Bandoeng’22 Sling cocktail is developed by mixologist Thijn Koning.
