Feasting Bandoeng’22 Trifle

Feasting Bandoeng’22 Trifle

A festive showstopper layered with pandan, coconut, mango & golden meringue A trifle is all about generosity, layers of flavor, color, and texture coming together in one spectacular bowl. This festive version, created by chef Francis Kuijk, turns the classic...
Pandan Banana Cake with Rolo Swirl

Pandan Banana Cake with Rolo Swirl

By Mitra | Featuring Bandoeng’22 Pandan Liqueur A soft, fragrant twist on the classic banana cake infused with pandan and swirled with melted Rolo chocolate. This indulgent dessert beautifully balances tropical notes with a touch of caramel and chocolate, making it...
BANDOENG’22 CHAMPAGNE SAVARINS

BANDOENG’22 CHAMPAGNE SAVARINS

A pandan twist on a French classic Light, airy, and soaked in a fragrant syrup made with Champagne and Bandoeng’22 Pandan Liqueur. Served with passion fruit jelly, tropical fruits, and vanilla ice cream, this dessert is a feast of textures and flavours that dance...
Bandoeng’22 Poached Pears

Bandoeng’22 Poached Pears

With a Pandan–Vanilla Custard and a Coconut–Hazelnut Crumble Elegant, aromatic, and beautifully balanced, these Champagne-poached pears are gently infused with Bandoeng’22 Pandan Liqueur. A delicate pandan–vanilla custard and a crunchy coconut–hazelnut crumble...
Bandoeng’22 Coconut Mousse

Bandoeng’22 Coconut Mousse

With Pandan Mule Cocktail Cubes This elegant dessert by TV chef Francis Kuijk combines tropical coconut mousse with refreshing pandan mule agar cubes and a crunchy caramelised macadamia topping. A perfect balance of creamy, fresh, and nutty notes – and of course, a...
Mini boozy pandan pavlovas

Mini boozy pandan pavlovas

A light and luscious pandan dessert Crispy on the outside, soft on the inside, pavlovas are a timeless dessert loved for their elegant texture and endless possibilities. In this version, Dutch-Indonesian TV chef Francis Kuijk infuses the meringue base with aromatic...