Bandoeng’22 Pandan Pavlovas

Bandoeng’22 Pandan Pavlovas

A light and luscious pandan dessert These mini boozy pandan pavlovas are crisp on the outside, soft on the inside and full of festive charm. The meringue base is infused with pandan essence, then topped with Bandoeng’22 whipped cream, banana, raspberries and a...
Bandoeng’22 Crinkle Pie (Mesh Om Ali)

Bandoeng’22 Crinkle Pie (Mesh Om Ali)

A crisp and golden dessert with a fragrant Bandoeng’22 finish This Bandoeng’22 Crinkle Pie is a warm, crispy and syrup-soaked dessert inspired by Mesh Om Ali. Layers of crinkled phyllo pastry are baked until golden, then covered with a light custard and finished with...
Bandoeng’22 Whipped cream truffels

Bandoeng’22 Whipped cream truffels

Rich chocolate truffles with a fragrant pandan twist These Bandoeng’22 whipped cream truffles are rich, soft and deeply indulgent. Filled with a creamy butter-and-liqueur centre, coated in milk couverture chocolate and finished with a layer of cocoa powder, they are...
Bandoeng’22 Open Praline

Bandoeng’22 Open Praline

By Laura Grinwis Pastry chef at HANOS At a recent customer event hosted by Hanos Delft, several Michelin-starred chefs showcased their culinary creations using ingredients from the Hanos range. Among the featured products was Bandoeng’22 Pandan Liqueur, which received...
Bandoeng’22 Coconut Kaffir Pudding

Bandoeng’22 Coconut Kaffir Pudding

By Laura Grinwis Pastry chef at HANOS March is here, and at wholesale HANOS, Bandoeng’22 Pandan Liqueur is the featured liqueur of the month. To celebrate this occasion, pastry chef Laura Grinwis from HANOS Delft, The Netherlands, went all out to craft a dessert that...
Bandoeng’22 Coconut Tiramisu

Bandoeng’22 Coconut Tiramisu

An Italian dessert with a refreshing Asian twist This pandan and coconut tiramisu with Bandoeng’22 is a lighter, more tropical take on the classic Italian dessert. Served in individual glasses, it combines the richness of mascarpone with the airy softness of whipped...