Best Indonesian summer drink. Cendol (Tjendol) is a favorite Indonesian drink (or is it also a dessert) for many. You drink it in the Netherlands at Pasar Malams (events), in Indonesian restaurant or at home! In Indonesia and actually everywhere in Asia you see variations of this drink. We also have our variant; Cendol with...
Ad some pandan to your pina. A true tiki cocktail classic is the Pina Colada. And because we also love a tropical party, we have made our own variant with our pandan liqueur. Ingredients 40ml (1.35 fl oz) Bandoeng’22 30ml (1.01 fl oz) Cocos milk 40ml (1.35 fl oz) White rum 90ml (3.04 fl oz)...
A cocktail from bartender Daryl Lieuw-On (The Rumah, Rotterdam) Our friend Daryl has developed a number of cocktails especially for us. Among other things, his variant on the Negroni. The Negroni is a popular Italian cocktail, usually made with Gin, Vermouth and Campari. It is drunk as an aperitif. A well-made Negroni is stirred and...
A spiced pandan gin cocktail. Bartender Daryl Lieuw-on (The Rumah) has developed a number of cocktails especially for us. Among other things, his variant on a Gin cocktail with Bobby’s Dry Gin. Bobby liked Dutch Jenever, but missed the familiar native flavours. And that is why he started to provide his jenever with Indonesian spices....
Online culinary platform Culy.nl is a true source of inspiration for the foodie and drink lover. They report on new restaurants, bars, products and trends. Delicious recipes are also shared. We recently read about a delicious tjendol (cendol) variant with alcohol. Tjendol with a tic! Normally this sweet Indonesian cocktail is alcohol-free, but by adding...
Bandoeng’22 Pandan liqueur is an Award Winning Premium Liqueur, made in The Netherlands
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