The Bandoeng’22 Paloma

The Bandoeng’22 Paloma

East meets west in a summer cocktail   During our recent trip to California, we met some incredible bartenders who introduced us to a unique fusion: combining Bandoeng’22 with Mezcal. The result? A delightful blend of two cultures and two continents in one...
The Bandoeng’22 Toddy

The Bandoeng’22 Toddy

Feeling cold?   A Hot Toddy makes you feel better when you are a bit under the wether. We have our own take on this classic hot drink. The Bandoeng’22 Toddy. Preparation Method of Bandoeng’22 ToddyHeat water until simmering. In the meanwhile combine...
The Bandoeng’22 White

The Bandoeng’22 White

Pandan liqueur and hot white chocolate   When it gets cold outside a cup of hot chocolate is always a good idea. But how about a cup of warm white chocolate with a hint of pandan? It’s a delicious combination and you have to try our recipe. Preparation...
The Bandoeng’22 Matcha

The Bandoeng’22 Matcha

Pandan liqueur and warm matcha   Did you know that the taste of matcha combines so well with the pandan flavor of Bandoeng’22?! For colder days or when you in the mood for a nice warm beverage, we have this delicious matcha recipe.  Preparation Method of...
The Bandoeng’22 Chai

The Bandoeng’22 Chai

Pandan liqueur and warm tea   We love pandan and we love to drink tea. Especially chai tea. To combine them is a match made in heaven. You got to try this hot drink. Preparation Method of Bandoeng’22 ChaiBring water and add tea, brown sugar, cinnamon stick...