Pandan liqueur and warm tea

We love pandan and we love to drink tea. Especially chai tea. To combine them is a match made in heaven. You got to try this hot drink.

Preparation Method of Bandoeng’22 Chai
Bring water and add tea, brown sugar, cinnamon stick and star anise to a boil. Then add the milk. Let it rest for ten minutes. Remove from the heat and poor into a tall glass. Add Bandoeng’22 and coffe liqueur to the mix. Top it with some milk foam. Sprinkle with cinnamon.

Serve immediately and enjoy every sip!

Ingredients
1/2 cup chai tea
1 1/2 tbsp brown sugar
1 cinnamon stick
1 anise pod
Cinnamon powder
3 oz half-and-half milk
1 oz Coffee liqueur
1 1/2 oz Bandoeng’22 
Milk foam (optional)

Foodpairing suggestion

We like to serve freshly baked Pandan Cake with our Bandoeng’22 Chai. It’s Singapore national cake and very popular in Southeast Asia. The combination of warm, spicy, milky tea with a hint of Bandoeng’22 and vibrant fluffy Pandan cake is our suggestion. For the recipe of this dish, click here