Best Indonesian summer drink. Cendol (Tjendol) is a favorite Indonesian drink (or is it also a dessert) for many. You drink it in the Netherlands at Pasar Malams (events), in Indonesian restaurant or at home! In Indonesia and actually everywhere in Asia you see variations of this drink. We also have our variant; Cendol with...
Cendol is a chilled drink consisting of coconut milk, palm sugar syrup and pieces of jelly. The drink is very popular in Indonesia, Malaysia, Brunei, Cambodia, East Timor, Vietnam, Thailand, Singapore and Myanmar. This version with three types of flour makes a firm Cendol (Tjendol) and becomes nice and shiny and transparent. Clearly fuller in...
Online culinary platform Culy.nl is a true source of inspiration for the foodie and drink lover. They report on new restaurants, bars, products and trends. Delicious recipes are also shared. We recently read about a delicious tjendol (cendol) variant with alcohol. Tjendol with a tic! Normally this sweet Indonesian cocktail is alcohol-free, but by adding...
Bandoeng’22 Pandan liqueur is an Award Winning Premium Liqueur, made in The Netherlands
All rights reserved 2023.
