Online culinary platform Culy.nl is a true source of inspiration for the foodie and drink lover. They report on new restaurants, bars, products and trends. Delicious recipes are also shared. We recently read about a delicious tjendol (cendol) variant with alcohol. Tjendol with a tic! Normally this sweet Indonesian cocktail is alcohol-free, but by adding Bandoeng’22 Pandan Liqueur to the cocktail you give it more ‘power’.
‘For this tjendol cocktail with pandan liqueur we combine two of our great loves: Indonesian tjendol and pandan liqueur. We also throw some tapioca pearls into the mix, for a nod to bubble tea.’ Culy.nl
Curious? You can find the entire article (in Dutch) here.
Bandoeng’22 is the world’s first liqueur with fresh pandan leaves. The pandan liqueur can be used to make innovative cocktails. To know more about Bandoeng’22 Pandan liqueur, click here.