Best Indonesian summer drink. Cendol (Tjendol) is a favorite Indonesian drink (or is it also a dessert) for many. You drink it in the Netherlands at Pasar Malams (events), in Indonesian restaurant or at home! In Indonesia and actually everywhere in Asia you see variations of this drink. We also have our variant; Cendol with...
Chef Francis Kuijk recently made chocolate truffles, filled with cream from Bandoeng’22 Pandan Liqueur. The Dutch-Australian TV chef Francis Kuijk has Dutch-Indonesian roots and is a textbook example of what someone with passion and drive can do. She became a crowd favorite and finalist of the 4th season Heel Holland Bakt. Francis gives demos and...
Ad some pandan to your pina. A true tiki cocktail classic is the Pina Colada. And because we also love a tropical party, we have made our own variant with our pandan liqueur. Ingredients 40ml (1.35 fl oz) Bandoeng’22 30ml (1.01 fl oz) Cocos milk 40ml (1.35 fl oz) White rum 90ml (3.04 fl oz)...
Especially for Bandoeng’22 Pandan Liqueur, chef Jeff Keasberry has developed a dessert, the Pandan Coconut Merengue! Chef Jeff Keasberry , living and working in Los Angles, California America is proud of his Indian roots. He regularly cooks and writes about Indian dishes and his view on what he calls innovative Indian cuisine. Jeff Keasberry has...
You’re drinking Pandan cake as a cocktail. You can make delicious cocktails with Bandoeng’22 Pandan Liqueur. And as an ode to the national pride of Singapore and Malaysia, we have created a Sour that tastes like Pandan Cake. The airy protein in this cocktail gives it a real cake taste! Ingredients 40ml (1.35 fl oz)...
Rice porridge is an old Dutch dessert, which many people have eaten as a child. We make an adult version of it, which is also very tasty, by adding Bandoeng’22 Pandan liqueur. Making rice porridge is quite simple. Ingredients (4 persons) 125 gr dessert rice 500 ml milk 2 el sugar 1 vanilla bean 35ml...
Panna cotta is originally an Italian dessert, made from boiled cream. Wholesaler HANOS developed a panna cotta variation with our pandan liqueur especially for Bandoeng’22. There are many ways to make panna cotta. HANOS has Debic Panna Cotta in its range, a liquid base for making authentic Italian desserts quickly and easily in the hospitality...
Looking for a spoom that goes great with an Asian dinner? Then we have the Bandoeng’22 spoom for you! Make this crackling snack with Bandoeng’22 Pandan Liqueur. The holidays are coming and then we will enjoy extensive food and drinks with friends and family. But what do you serve between dishes? A spoom (or spoon)...
Bartender Daryl (The Rumah, Rotterdam) Our friend and the best Dutch bartender Daryl Lieuw-On developed three cocktails especially for Bandoeng’22 with the pandan liqueur incorporated. Daryl was free to come up with his signature cocktails, as long as it turned out to be three different drinks that an enthusiastic bartender could copy and serve in...
The Paris from Java cocktail. This cocktail is named after the nickname from the city Bandung, Java Indonesia. The cocktail is easy to make and very delicious! Ingredients 40ml (1.35 fl oz) Bandoeng’22 150ml 150ml (5 fl oz) Bitter Lemon Wedge of lemon and Pandan leaves for garnish Method of preparation Add part of our...
Bandoeng’22 Pandan liqueur is an Award Winning Premium Liqueur, made in The Netherlands
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