The Bandoeng’22 Colada cocktail

The Bandoeng’22 Colada cocktail

Ad some pandan to your pina. A true tiki cocktail classic is the Pina Colada. And because we also love a tropical party, we have made our own variant with our pandan liqueur. Ingredients 40ml (1.35 fl oz) Bandoeng’22 30ml (1.01 fl oz) Cocos milk 40ml (1.35 fl oz)...
The Bandoeng’22 Cendol Cocktail

The Bandoeng’22 Cendol Cocktail

Best Indonesian summer drink. Cendol (Tjendol) is a favorite Indonesian drink (or is it also a dessert) for many. You drink it in the Netherlands at Pasar Malams (events), in Indonesian restaurant or at home! In Indonesia and actually everywhere in Asia you see...
The Bandoeng’22 truffels

The Bandoeng’22 truffels

Chef Francis Kuijk recently made chocolate truffles, filled with cream from Bandoeng’22 Pandan Liqueur. The Dutch-Australian TV chef Francis Kuijk has Dutch-Indonesian roots and is a textbook example of what someone with passion and drive can do. She became a...
The Bandoeng’22 Meringue

The Bandoeng’22 Meringue

Especially for Bandoeng’22 Pandan Liqueur, chef Jeff Keasberry has developed a dessert, the Pandan Coconut Merengue! Chef Jeff Keasberry , living and working in Los Angles, California America is proud of his Indian roots. He regularly cooks and writes about...
The Bandoeng’22 Sour cocktail

The Bandoeng’22 Sour cocktail

You’re drinking Pandan cake as a cocktail You can make delicious cocktails with Bandoeng’22 Pandan Liqueur. And as an ode to the national pride of Singapore and Malaysia, we have created a Sour that tastes like Pandan Cake. The airy protein in this cocktail gives it a...