The Bandoeng’22 Paloma

The Bandoeng’22 Paloma

East meets west in a summer cocktail   During our recent trip to California, we met some incredible bartenders who introduced us to a unique fusion: combining Bandoeng’22 with Mezcal. The result? A delightful blend of two cultures and two continents in one...
The Bandoeng’22 Negroni cocktail

The Bandoeng’22 Negroni cocktail

A cocktail from bartender Daryl Lieuw-On (The Rumah, Rotterdam)   Our friend Daryl has developed a number of cocktails especially for us. Among other things, his variant on the Negroni. The Negroni is a popular Italian cocktail, usually made with Gin, Vermouth...
The Bandoeng’22 Gin Gimlet cocktail

The Bandoeng’22 Gin Gimlet cocktail

A spiced pandan gin cocktail. Bartender Daryl Lieuw-on (The Rumah) has developed a number of cocktails especially for us. Among other things, his variant on a Gin cocktail with Bobby’s Dry Gin. Bobby liked Dutch Jenever, but missed the familiar native flavours....
The Bandoeng’22 Mule cocktail

The Bandoeng’22 Mule cocktail

A mule with an Asian twist A true classic among cocktails is the Moscow Mule. With Bandoeng’22 Pandan Liqueur you can make a very tasty and above all unique variant. Recipe40ml (1.5 fl oz) Bandoeng’2235ml (1.25 fl oz) vodkaLime juice (half a lime)Ginger...
The Bandoeng’22 Colada cocktail

The Bandoeng’22 Colada cocktail

Ad some pandan to your pina A true tiki cocktail classic is the Pina Colada. And because we also love a tropical party, we have made our own variant with our pandan liqueur. Ingredients40ml (1.35 fl oz) Bandoeng’2230ml (1.01 fl oz) Cocos milk40ml (1.35 fl oz) White...