Ready for cocktails with our pandan liqueur? Since 2020 the Gin & Rum Festival has been a yearly event in the Netherlands, where the consumers can taste more than 100 different gins and rums. They can meet the brands and the product owners, drink cocktails, dance at the silent disco, do workshops and much more....
We support the bartenders The Dutch Bartenders Club (NBC) is a leading association that focuses on promoting craftsmanship, knowledge sharing and networking within the bartending community in the Netherlands. Bandoeng’22 is proud to announce that we are this year one of the sponsors of the NBC. The Dutch Bartenders Club has been the association of...
America, here we come! What do you do if your importer tells you your spirit is highly liked by his customers? Well, we want meet and help them selling our product even more. BCB Brooklyn Last year we got Bandoeng’22 FDA approved, and our importer started to sell the liqueur to his distributors. We also...
It’s flipping good! Going true our socials we came across Edison a.k.a. The Shadow Bartender. With a large following on Instagram he posts his cocktail creations (pictures and video tutorials) accompanied by recipes. He recently posted his take on a classic cocktail, the Flip Cocktail, but made with Bandoeng’22. The Shadow Bartender We asked him...
Classic with an Asian Twist A few weeks ago we asked Thijn Koning, Lead bartender at Rooftop restaurant 16th in Schiedam, The Netherlands to make us a cocktail with Gin 1689 and Bandoeng’22. Last week we visited Thijn, curious to see with what he came up with. And -as we expected – a delicious cocktail...
During our participation at Bar Convent Berlin (BCB) last October, we met Christos Sophocleous, Commercial Manager of Hartziotis Trading Co Ltd, Cyprus. Christos was surprised with the flavor profile of Bandoeng’22 and immediately a big fan of the Pandan Slush that we served. He told us about the cocktail bars in Cyprus and the persistent curiosity...
How to impress your guests We recently came in contact with Martin Wolf from Frederick’s, a restaurant and bar in the hart of Berlin, Germany. Martin introduced our liqueur to Frederick’s barteam where barmanager Johannes (Joe) Scheidemann created a lovly drink which he called Jungle Juice. The cocktail consists of Bandoeng’22, Cachaça and lime which...
Give a tropical touch to your coffee. When it is getting colder outside, a nice cup of coffee will warm the body and soul. Especially for moments like this we like to make a Latte Macchiato with Bandoeng’22 Pandan Liqueur. A latte with an Asian twist; the Bandoeng’22 Latte. The Bandoeng’22 Latte is a delicious...
Pineapple, coconut and pandan, a match made in heaven Did you know that the Pina Colada was invented in Puerto Rico! The sweet mix of coconut cream, pineapple juice, white rum, and ice was born in San Juan. Bartender and entrepreneur Caco Mosan, born in Brazil created his take on the famous tropical drink made...
Earlier this year (last June), team Bandoeng’22 went to the BCB in Brooklyn, New York. As a result of this event, we have found a number of distributors in the United States, making the first steps of sales in America a fact. Export to the US Prior to this visit, we had found an importer...
Bandoeng’22 Pandan liqueur is an Award Winning Premium Liqueur, made in The Netherlands
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