United States

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Bandoeng

Pandan Liqueur

It all started with a simple idea: What if there was a liqueur that could infuse cocktails, desserts, and coffee with the flavours of Asia? The answer: Bandoeng’22 Pandan Liqueur. Vibrant emerald green, bold yet elegant. On the nose, soft aromas of nutmeg, cocoa, and toasted hazelnut lead into delicate botanical notes and warming spice. The taste unfolds like warm apple crumble, rich with vanilla, almond, and cinnamon. The finish is smooth, floral, and ever so slightly reminiscent of popcorn, lingering beautifully on the palate. Versatile and unexpected, Bandoeng’22 elevates everything it touches. It pairs effortlessly with spirits like rum, gin, and whisky, and blends seamlessly with mixers such as ginger beer, sparkling yuzu, kombucha, or coconut water. Whether in tropical cocktails, indulgent desserts, or aromatic coffee creations, Bandoeng’22 brings a whole new layer of flavour to the glass.

Bandoeng'22 uses a blend of Asian spices

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Are you a bartender in the US? Want to work with our product and create amazing cocktails at your bar? Let us help you to get Bandoeng’22 ordered and delivered at your venue. Just send us a message via below form and our distribution partners will contact you as soon as possible.

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Bandoeng

What is Pandan?

Pandan — also known as screwpine — is a fragrant tropical plant native to Southeast Asia. Its long, green leaves are prized for their ability to colour, scent, and flavour food and drinks. When cooked, pandan reveals a sweet, nutty, and floral profile often referred to as “the Asian vanilla.”

Celebrated by chefs around the world, pandan is used in both sweet and savoury creations. At Bandoeng’22, we’ve captured the essence of this unique ingredient and blended it with warming Asian spices and traditional Dutch craftsmanship.

The result? A rich, aromatic liqueur with depth, balance, and soul.

Bandoeng

US classic cocktails

Bandoeng’22 is a such a versatile product for elevating your cocktail creations. And to get you inspired we teamed up with the best bartenders to create cocktail recipes with a twist on American classics.

US classic cocktails

Our story

Heritage and flavor

Bandoeng’22 was born from our Dutch-Indonesian heritage a background rich in memories, flavours, and the culture of Rempah, the traditional Indonesian spice mix that shaped our taste for life. From the very beginning, we knew this wouldn’t be just another flavoured liqueur. It had to be something more. A tribute to where we come from. A celebration of roots, rituals, and the rich layers of flavour that connect past and present.

More about our Rempah

Chosen by

Bartenders Worldwide

Bandoeng’22 Pandan Liqueur is the preferred choice of bartenders across the globe who recognize the true essence of pandan. With its authentic aroma, vibrant green hue, and rich, natural flavour, Bandoeng’22 brings the unmistakable character of Southeast Asia into every glass. Crafted for professionals who value authenticity and quality.

Selection of Hotels, Restaurants and Bars serving Bandoeng ’22