Inspired by Rujak
Spiced Tamarind liqueur
Our inspiration started with rujak, the Indonesian fruit dish where fresh fruit, tamarind, chili, palm sugar and spices come together in an exciting balance of sweet, sour, spicy and savory.
Bandoeng’22 Spiced Tamarind Liqueur translates that idea into a contemporary liqueur. Crafted in Schiedam with tamarind, Indonesian arrack, warming spices and a subtle touch of umami, it has a rich sweet-and-sour character with layers of fruit, spice and gentle heat.
Made to be explored behind the bar: from a simple highball or sour to cocktails with tequila, rum, whisky and other spirits.
Spiced Tamarind Liqueur
Flavor profile
On the eyes; Warm amber with rich reddish-brown tones, reflecting the deep, natural character of tamarind.
On the nose; Fresh and fruity, with ripe tamarind and hints of brown sugar, followed by subtle notes of warming spices.
While tasting; A lively balance of sweet, sour and savory, with deep, sticky tamarind, fresh fruity notes and a subtle touch of umami.
At the finish; Smooth and refreshing with a pleasant tartness, followed by warming notes of chili, roasted nuts and a hint of cocoa.
The sweet & sour taste of Asia
What is Tamarind?
Tamarind is one of those flavors you instantly recognize once you have tasted it. Hidden inside its brown pods is a dark, sticky pulp with an intense sweet and sour character, fruity, tangy and wonderfully complex.
Across Southeast Asia, tamarind has been used for generations in cooking, drinks, sauces and sweets. In Indonesia, it is also closely connected to rujak: the vibrant fruit dish that brings together sweet, sour, spicy and savory flavors.
It is exactly this combination that inspired us to create Bandoeng’22 Spiced Tamarind Liqueur.
Cocktails
From refreshing highballs to bold
sours and contemporary classics.
Signature Serves
Discover cocktails that bring the sweet, sour
and spicy character of Spiced Tamarind to life.
Crafted in The Netherlands
Made in Schiedam
Bandoeng’22 Spiced Tamarind Liqueur is crafted in Schiedam, a city with centuries of distilling heritage. Here, our production partner Herman Jansen Beverages, established in 1777, brings together Dutch distilling expertise with the flavors that inspired us.
Tamarind, Indonesian arrack, spices and our own interpretation of rujak come together in a liqueur that connects our Dutch-Indonesian heritage with contemporary bartending.
Get your bottle
Spiced Tamarind Liqueur
Bandoeng’22 Spiced Tamarind Liqueur has recently been introduced to the Dutch market and is now making its way to wholesalers, liquor stores and bars across the Netherlands. We keep an updated list of the first places where you can buy or taste Spiced Tamarind, with new locations being added regularly.
At the same time, we are introducing Spiced Tamarind to our international importers and distribution partners, paving the way for launches in more countries in the near future.
Bartender or consumer in the Netherlands? Discover where to buy or taste Bandoeng’22 Spiced Tamarind Liqueur here.
Follow our journey
We craft exceptional liqueurs that bring together the charm of the past and the pleasures of the present. Through authentic flavors, artisanal expertise and a passion for hospitality, we aim to create moments of joy and connection. Want to see our adventures?
Our signature
Dutch craft. Indonesian inspiration.
Bandoeng’22 brings together our Dutch-Indonesian heritage, the distinctive flavors of Southeast Asia and centuries of Dutch distilling craftsmanship.
From aromatic pandan to sweet and sour tamarind, we take flavors rooted in Indonesian culture and give them a contemporary place behind the bar. Crafted in Schiedam. Inspired by Indonesia. Made to be discovered around the world.
