Insight stories
Exploring Our Roots
Pandan in cocktails – From Asian Kitchens to Modern Cocktail Bars
The Rise of Pandan Behind the Bar For centuries, pandan has been one of Southeast Asia’s most...
What is Pandan?
What is Pandan? Pandan is a tropical leaf used widely in Southeast Asian cooking and baking. It is...
Dutch Delight with an Asian Twist
A liqueur from Holland with Indonesian spices
Cocktails & Asian cuisine
Perfect food pairing on the rise. Global evolution of cocktails & Asian dining
Why Bandoeng’22 is Emerald Green
The true colour of pandan and
a colour that tells a story
The Story Behind Bandoeng’22 Pandan Liqueur
Rooted in heritage and crafted with purpose
Rempah, Grandma’s fragrant gold
The soul of our kitchen. The foundation of Bandoeng’22
The aroma of Pandan
A fragrant treasure from tropical lands
The taste of Pandan
Soft. Nutty. Unmistakable.
The color of Pandan
Nature’s green gift to drinks, desserts, and liqueur
Bandoeng’22 co-founder Fajar Ramadhany
A part of my roots in every bottle My name is Fajar Ramadhany, and I am one of the three...
Bandoeng’22 co-founder Mariska van Beek
Good food and drinks, pure and full of flavour My name is Mariska van Beek, and I am one of the...
Bandoeng’22 co-founder Marc Pieplenbosch
Pandan has always been a part of my life and play a key role in Indonesian cooking
A city called Bandung, Indonesia
Our brand Bandoeng’22 is named after Bandung
Versatile use of pandan in Bali
Asian vanilla and the land of the gods
The global journey of pandan leaves
Countries where pandan is celebrated
The Dutch-Indonesian Community
Indonesian influences in Holland
On this Insights page, you can explore the world behind Bandoeng’22 Pandan Liqueur. Discover what pandan is, how pandan tastes, smells and shows its natural emerald-green colour, and learn more about Rempah, Dutch-Indonesian heritage and the cultural roots that inspire our brand. From cocktail pairing and Asian cuisine to founder stories and the history behind Bandung, these insight stories help you understand the flavour, identity and inspiration behind Bandoeng’22.
Pandan in cocktails – From Asian Kitchens to Modern Cocktail Bars
The Rise of Pandan Behind the Bar For centuries, pandan has been one of Southeast Asia’s most...
What is Pandan?
What is Pandan? Pandan is a tropical leaf used widely in Southeast Asian cooking and baking. It is...
Dutch Delight with an Asian Twist
A liqueur from Holland with Indonesian spices
Cocktails & Asian cuisine
Perfect food pairing on the rise. Global evolution of cocktails & Asian dining
Why Bandoeng’22 is Emerald Green
The true colour of pandan and
a colour that tells a story
The Story Behind Bandoeng’22 Pandan Liqueur
Rooted in heritage and crafted with purpose
Rempah, Grandma’s fragrant gold
The soul of our kitchen. The foundation of Bandoeng’22
The aroma of Pandan
A fragrant treasure from tropical lands
The taste of Pandan
Soft. Nutty. Unmistakable.
The color of Pandan
Nature’s green gift to drinks, desserts, and liqueur
Bandoeng’22 co-founder Fajar Ramadhany
A part of my roots in every bottle My name is Fajar Ramadhany, and I am one of the three...
Bandoeng’22 co-founder Mariska van Beek
Good food and drinks, pure and full of flavour My name is Mariska van Beek, and I am one of the...
Bandoeng’22 co-founder Marc Pieplenbosch
Pandan has always been a part of my life and play a key role in Indonesian cooking
A city called Bandung, Indonesia
Our brand Bandoeng’22 is named after Bandung
Versatile use of pandan in Bali
Asian vanilla and the land of the gods
The global journey of pandan leaves
Countries where pandan is celebrated
The Dutch-Indonesian Community
Indonesian influences in Holland
