Bars & Bartenders in the United States

Bandoeng’22 Pandan Liqueur in the USA

Bartenders

Bring an Asian twist to your cocktail menu
Looking for a distinctive bottle to elevate your bar program?

Bandoeng’22 Pandan Liqueur is a premium liqueur inspired by Indonesian heritage and crafted in the Netherlands. With its vibrant emerald-green color, fragrant pandan aroma, and layered flavor profile, Bandoeng’22 helps bartenders create cocktails that stand out.

If you are a bartender, bar manager, beverage director, or venue owner in the United States, fill out the form below to request more information about bringing Bandoeng’22 to your bar or venue.

Bandoeng'22 Pandan Liqueur, the Authentic pandan liqueur
Bartenders, bar managers, and venue owners

In the United States

Bandoeng’22 was created for modern cocktail use. It brings a fresh perspective to signature drinks, tropical serves, highballs, dessert cocktails, and twists on familiar classics. Our US distribution partners can help you explore availability in your state and discuss how Bandoeng’22 may fit your venue, menu, or concept.

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Why bartenders choose Bandoeng’22

Bandoeng’22 offers a flavor profile that feels both original and highly usable behind the bar. Pandan is often described as soft, aromatic, slightly floral, gently nutty, and lightly vanilla-like, which makes it an exciting ingredient for contemporary cocktails.

Bandoeng’22 works beautifully in cocktails with:

  • rum
  • gin
  • tequila
  • whiskey
  • vodka
  • citrus
  • ginger beer
  • yuzu soda
  • coconut
  • coffee
  • and more

Its distinctive flavor and color help create serves that are memorable, versatile, and easy to build into a cocktail menu.

Why pandan cocktails are green
Pandan Leaves are Emerald Green

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What is Pandan?

Pandan is a fragrant tropical leaf widely used in Southeast Asian food and drinks. It is loved for its unique aroma and is often associated with notes of vanilla, coconut, fresh herbs, and floral warmth.

Because of its recognizable flavor and broad versatility, pandan has become increasingly popular in cocktails, desserts, and modern food and beverage concepts.

Bandoeng’22 captures that pandan character in a premium liqueur designed for creative use behind the bar.

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Built for cocktails with an Asian twist
Bandoeng’22 is ideal for bars and restaurants looking to offer something distinctive. It can bring depth, aroma, and a modern Asian twist to a wide range of drinks, from refreshing highballs to tropical signatures and after-dinner serves.

Whether your venue focuses on craft cocktails, Asian cuisine, modern hospitality, or flavor-driven experiences, Bandoeng’22 offers a strong point of difference.

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Request Bandoeng’22 for your bar or venue
Are you a bartender, bar manager, beverage director, or venue owner in the US? Leave your details and we will get back to you regarding availability and opportunities.

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What happens after you submit the form?

Once you submit your details, we will review your request and connect you with the appropriate US distribution partner where possible.

  • You may be contacted to discuss:
  • product availability in your state
  • interest from your venue
  • ordering options
  • support for introducing Bandoeng’22 behind the bar

This page is designed for hospitality professionals in the United States who are interested in serving Bandoeng’22 at their venue.

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Explore how Bandoeng’22 works in cocktails

Bandoeng’22 can be used in a wide variety of cocktail styles, including:

  • tropical cocktails
  • signature house serves
  • pandan highballs
  • twists on US classics
  • dessert cocktails
  • coffee cocktails

Want inspiration? Explore our cocktail recipes and discover how pandan can add something new to familiar formats.

pandan blossom cocktail made with Bandoeng22 pandan liqueur
Bartenders use Bandoeng'22 Pandan Liqueur
Chosen by

Bartenders Worldwide

Bandoeng’22 is appreciated by bartenders and hospitality professionals who value originality, flavor, and a strong story behind the bottle.

Its pandan identity, cocktail versatility, and visual impact make it a natural fit for venues looking to offer guests something beyond the expected.

Our story

Inspired by heritage, crafted for today
Bandoeng’22 is rooted in Dutch-Indonesian heritage and inspired by the flavors of rempah, the Indonesian world of layered spices and aromatics.

What began as a cultural flavor story became a premium pandan liqueur created for today’s bars, restaurants, cocktails, desserts, and food pairing moments.

That combination of heritage and modern usability is what makes Bandoeng’22 distinctive.

pandan cocktails and Asian food

Selection of Hotels, Restaurants and Bars serving Bandoeng ’22

Flying Dutchman
Feija
Rum Sugar Lime
Holland casino
Vane
Negroni Bar
Motel One
Dutch Courage
Hilton
van der valk
Balderdash
RGB
Hotel Jakarta
Bankoh
Cocktailbar twentytwo
Amehoela
tyger tyger
Vesper
Miyagi and Jones
Bronnum