Give a tropical touch to your coffee. When it is getting colder outside, a nice cup of coffee will warm the body and soul. Especially for moments like this we like to make a Latte Macchiato with Bandoeng’22 Pandan Liqueur. A latte with an Asian twist; the Bandoeng’22 Latte. The Bandoeng’22 Latte is a delicious...
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Refreshing cocktail with an Asian twist. Warm weather and spicy food demands a light, refreshing drink and the Bandoengʼ22 Fizz fits the bill. It has an amazing Pandan taste and is low in alcohol & calories Ingredients 40ml (1.35 fl oz) Bandoengʼ22 150ml (5 fl oz) soda water lime juice (half a lime) Fresh mint...
The Bar Convent is coming to Asia! Bar Convent Singapore (BCB Singapore) is the region’s most targeted, trade-only platform for global brand owners and partners to connect with bar and beverage industry professionals in South-East Asia, of one of the most diverse and rapidly developing bar and beverage communities. As a Dutch brand with also...
The Bar Convent Berlin (BCB) is the largest trade fair for the bar and beverage industry. Bar owners, bartenders, distributors and manufacturers from almost 90 countries come to the BCB in Berlin every year to make new contacts, find out about product innovations and take part in seminars. Join this inspirational event and visit us...
Get ready for the return of the BIGGEST Dutch cocktail Professional event of the year! On Tuesday 5th & Wednesday 6th of September 2023, Perfect Serve Barshow Amsterdam returns in Westergas. Taste the best quality spirits, premium mixers, tools, talks and competitions on over 2100 square meters. By the bar, for the bar, Perfect Serve! Don’t...
The Tong Tong Fair is rooted in the Dutch-Indonesian (Indo) capital of the world, The Hague, and stems from the Pasar Malam Tong-Tong Besar. It’s a contemporary mix of East and West, always on the move. Continuous development of Indo culture through togetherness and creativity. The Tong Tong Fair: inspiring, relaxed and hospitable. Step by...
On the 20th of July we were invited by our good friends of The Spiritists to give a masterclass Bandoeng’22 to the bartenders of Cologne and surrounding cities. It was an introduction to pandan, pandan cocktails and food pairing for early-adapting bartenders to broaden their ‘flavor-horizon’ with new and upcoming trends (us!) We were guests...
A mule with an Asian twist. A true classic among cocktails is the Moscow Mule. With Bandoeng’22 Pandan Liqueur you can make a very tasty and above all unique variant. Recipe 40ml (1.35 fl oz) Bandoeng’22 35ml (1.18 fl oz) vodka Lime juice (half a lime) Ginger beer Wedge of lime, Mint leaves, Pandan leaf...
Ad some pandan to your pina. A true tiki cocktail classic is the Pina Colada. And because we also love a tropical party, we have made our own variant with our pandan liqueur. Ingredients 40ml (1.35 fl oz) Bandoeng’22 30ml (1.01 fl oz) Cocos milk 40ml (1.35 fl oz) White rum 90ml (3.04 fl oz)...
You’re drinking Pandan cake as a cocktail. You can make delicious cocktails with Bandoeng’22 Pandan Liqueur. And as an ode to the national pride of Singapore and Malaysia, we have created a Sour that tastes like Pandan Cake. The airy protein in this cocktail gives it a real cake taste! Ingredients 40ml (1.35 fl oz)...
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Bandoeng’22 Pandan liqueur is an Award Winning Premium Liqueur, made in The Netherlands
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